Jack Rose - Creole restaurant in New Orleans - 2031 St Charles Ave FL 1, USA

Hands down …one of the most eclectic and unique restaurants that I’ve experienced to date! The atmosphere was so fun, and just so full of life ..that I didn’t want to give up our table! 🎶🎵The food was amazing, the service was great.. especially in consideration of how busy it was. Having guests sign the book that their check arrives in was such a cool touch ! Jack Rose🌹.. you have an old soul’s vibe about you..Thank you for the experience 🖤 🎷🎶 📸Lisa S. Holley Photography

What cute restaurant. The decor was whimsical and charming. The service was OK. We went on Sunday for brunch. I had the turtle soup, sticky ribs, and the oxtail shaving breakfast with a poached egg. That was so good, however, for the price. I wish it had at least 1 piece of oxtail It was just oxtail crumbles, not enough to add up to 1 tail. But delicious. And the chambong was so cute.

This place is a sight to see. You must RSVP if you want to dine here. The atmosphere and service is amazing. I would say my party of 5 was disappointed because we booked 2 months in advanced and they seated us at a table that comfortably sits only 4 people. They did not accommodate to 5 people and pulled up a chair. Due to limited tables and space, they could not appropriately move us. Overall the food was a bit smaller in portion size and a bit salty. The drinks were pretty good and strong. They had unique cocktails. Overall, it was a good experience and nice place to visit in New Orleans.

Despite not having a reservation, they allowed us to sit on the terrace, which was actually very quiet, breezy, and pleasant. Full dinner service was still provided. The left on red cocktail is a must if you like gin and a slightly masculine drink, with a feminine flair. The short rib was tasty and cooked well, with mushrooms and onions. Nice portion, perfect and not overwhelming. The dessert - don’t squeeze me - was…interesting. At first I wasn’t sure, but after a few bites, I decided I liked it. It’s a very lemony dessert, but not too sweet. It was fresh and citrusy and a good palate cleanser.

This place exceed all expectations! I was blown away by the food and the environment was just the right vibe! Loved every thing about it. I ordered the red snapper and fried chicken Parmesan, all very tasty! Will be returning very soon!! 🪩💃🏽

Sumptuous surroundings, superior service and sensational food. I already fell in love with the two bars on property at the Pontchartrain Hotel on a previous visit to NOLA, and the restaurant made me fall even harder. Our waiter, Nicky, was pleasant and accommodating. Our entree came out wrong yet was corrected fairly quickly… but the manager comped the dish for the inconvenience. I mean, really? It’s rare to find service like that these days. Recommended for the food and décor. Must-go for the high quality service.

Took my partner here for a romantic birthday dinner and BOY DID IT NOT DISAPPOINT! From start to finish this was easily one of the greatest dining experiences I’ve ever had the pleasure to enjoy. The attention to detail knowing that it was a birthday from the notes on the reservation was a wonderful touch. The food was absolutely incredible so we had to order almost everything! The cocktails, wine, and champagne selection was out of this world. The upscale environment was beautifully decorated but does not come across as uppity in personality. I’m sure the whole staff is outstanding but if you get the chance to have Ashley as your server, you’re in for a treat. She definitely made the dining experience one to remember! Can’t wait to come back again soon!

This was hands down the most horrible food experience I’ve ever had in New Orleans. If you want hypertension this is the place to go. The gumbo was salty, the fish in a bag was salty, and as much as I hate sending food back I had no choice because there’s no way I could to eat the trout. I got an instant headache due to the amount of sodium in the food. I was speaking with another customer in the restroom who mentioned that her scallops were too salty to eat. Jack Rose do better.