Inn of the Seasons - American restaurant in Syracuse - 4311 W Seneca Turnpike, USA

Food was fantastic. French onion soup was the best we've ever had! We ordered the pork chops, stuffed chicken, and a couple of the seafood dishes. All were cooked perfectly and flavorful. Can't forget the crab cakes! Know that the menu changes with the seasons but there are a few items that seem to remain throughout the year. Always a great presentation too. Thank you, Inn of the Seasons!

This is our go to when we want to feel at home and have a good meal. Don't be scared of the 70s decor in the addition of this historic building. Most who go here are regulars from the area, you should become one. Fran is always our waitress and is notch. The soups, dressings and pasta are always homemade. Yes, the food is fine dinning but the atmosphere is casual and friendly. I recommend anything on the nightly special, you won't be disappointed.

Me and my family came here for a birthday- everything was so delicious. The cocktails were really special, I highly recommend the eggnog martini. The staff and ambiance were great, will be coming back!

We had the mushroom tuffle ravioli appetizer to start and it was delicious. And finished with the chocolate truffle cake with chambord. Food was great. Place is cozy and the service was good. Would definitely recommend.

For being billed as a fine dining restaurant we were a little bit underwhelmed with the whole experience. From the booth style table we sat at, to the waiter being distracted by everything but us therefore never bringing us bread, the food was really good, I would call it low end of fine dining. The staff overall were friendly and welcoming and the atmosphere is very nice also.

Warm welcome and friendly atmosphere A one service. And food was amazing. We were well taken care of. Our waitress Sam was fantastic with a smiling face very accommodating. Very clean restaurant. Will definitely return. You won't be disappointed.

We ordered take-out for Mother’s Day weekend. Our food was waiting for us at the front when we arrived and it was neatly organized and stacked properly in the bag which was greatly appreciated. Upon arriving home, we dug right in, the food was still hot, and the presentation held up even after transferring it to our plates. I enjoyed the Atlantic Salmon fillet with fresh vegetables and rice pilaf, alongside a crisp and delicious house salad. For dessert, my husband and I shared the brownie sundae which was amazing! We really liked how they separated each part of the sundae into separate containers so we could put it together ourselves once we got home. Overall, it was an excellent meal, very filling, and they even included complimentary chocolate chip cookies on top of everything we ordered. Highly recommend supporting this establishment! Can’t wait to come back during our next visit to Cuse!

The food was excellent and the historical atmosphere relaxing. A great way to spend a birthday! We look forward to returning soon!