IHOP - Breakfast restaurant in Lawrence - 3102 Iowa St, USA

I love the big steak omelet, and also the pancakes are great and it's open 24 hours!

There was only two waitresses working tonight and they were hit with a huge rush right after we arrived. Everyone kept their cool. We got our food and it was very good. My eggs were made to order. I am big about having my breakfast served hot and was not disappointed.

I loved the food here, really good. The atmosphere was nice because it was a busy mother's Day! The highlight of this visit to IHop was our waiter, Jeffery!!! He was on top of everything & was very friendly. Best IHop visit in a while.

We ordered quite a bit, especially for 1 in the morning. Our waitress, Brianna was awesome and part of the main reason that I will go back to IHOP. As well as great customer service, the food was spot on. I can't believe I've never been to an IHOP before! One of the best restaurants I've been to. Back for like the hundredth time! Brianna is awesome as usual! Food is spectacular! Edit: February 2, 2023 Still wonderful as ever! Cali melt and mango lemonade splasher are delicious!

The place was so busy. I only counted 3 servers and a hostess. They never got behind, they stayed pleasant and attentive, the kitchen ran smoothly, etc. The food was really good, too. I was impressed. Kudos to the staff of that place.

We didn't plan on going but they were the only place open. Turned out to be an amazing spur of the moment date. Staff was awesome and the food was great.

I was at IHOP during the summertime during my late night walks and I came in contact with a server who was really nice to me, however another server felt uncomfortable with me being served by them, however the food looked amazing.

So to start from the time I was seated to the time my table left we seen ants crawling around, there seemed to be no hands on training overseen by management for new hires, the food was and has been poor the past several months, definitely overpriced for the service you're receiving. I wish to see big food chains and corps. Putting more of their record profits into food and service quality.