Husk - Southern restaurant (US) in Charleston - 76 Queen St, USA

The service was exceptional. The food was very good. We had the delicious lamb dumplings first, followed by the Storey Farms Duck with dirty rice and Smoked Rigatoni, which my husband felt was a bit dry. This dish has no sauce, but it did have a good flavor. The duck breast was not my favorite. It didn't have a lot of flavor, but that dirty rice was amazing! We finished our meal off with cheesecake and bread pudding. Both are delicious.

The hype is real. This place is not pretentious, and will serve a fantastic meal humbly to you. The appetizers for us were the showstoppers. We had the pimento cheese, the Nashville hot shrimp, and the lamb dumplings- personally the shrimp and pimento cheese were outstanding. For main we shared the catfish and the duck. Catfish was not fancy but was impeccably cooked with perfectly seasoned collards and grits. The duck was maybe the lowest point of the meal- but still was very good.

Brunch was a success! We had reservations so we were immediately seated. Staff was quick and efficient and we had our “Firsts” in a timely manner, followed by our Brunch entrees. The food was amazing and the atmosphere was conducive to the location. I will definitely be back!

One of our goals for this visit to Charleston was to experience a high end take on low country cuisine. We became familiar with Husk back when Sean Brock was involved in the menu. He's no longer there, but the menu is fantastic. The service was well informed and very nice. The food was as good as we could have hoped. The hot shrimp appetizer was as delicious as it was spicy. (Not for the faint of heart) The mains were full of flavor and the presentation was immaculate.

This place is still the best in Charleston. It’s better than the Nashville and Savannah locations- not that they’re bad. The food never disappoints, though they should remove some of the vodkas and get the American Tito’s. I cannot complain though. I had some Carolina gold rice fried rice side today that was outrageous.

We had a cousin’s reunion in Charleston and ate our first evening meals here. We flew in from San Antonio, Austin and Plano, TX as well as Atlanta. The lamb dumplings are fantastic! We we had the Cornmeal catfish. Others split the 52 ounce Porterhouse steak.

Impeccable vibes. Food has got to be the most amazing meal I have ever had. For first course we ordered the lamb dumplings, Ceasar salad with shredded beef, and wood fired oysters. For entree, we spilt the rabbit roulade, almaco jack, and pork chop. This meal was so good that I remember saying if we don't have dessert here there's no way I would get dessert somewhere else and sully this absolute feeling of enjoyment of such good food. Luckily they do have an excellent dessert menu. Dessert, we had the sweet potato bread pudding (my absolute favorite and 10000% recommend), the chocolate cake, the tart, and all of their seasonal scoops of ice cream. My goodness....I cannot stress enough how amazing this meal was. The ingredients are fresh and are used to make unique and flavorful combinations. The chefs did an exquisite job 👏 Even though I ate so much...idk how to explain it correctly but I felt *nourished* ...not that typical feeling of gross gluttony if you know what I mean.

We really enjoyed husk, the menu delivered on upscale southern charm and the food was unique. We tried a few different things based on our servers recommendations and were not disappointed. The rabbit roulade was one of the best things I have ever eaten and the beef tongue was also worth trying. We definitely will return on our next trip to Charleston.