Home Restaurant - American restaurant in Marble Hill - 3909 Steve Tate Hwy, USA

Without a doubt the best meal we had on our trip to Big Canoe from coastal SC. Everything was just 5 star. The best Rye Manhattan ever, do not ask for it on the rocks, this bartender takes pride in his signature drinks DRINK IT STRAIGHT UP! Bread here is not normal, it is a menu item for a reason. Hearty sourdough with a good chew crust not much need for butter. They comp the first tasting. My spouse chose a beef filet done to a perfect medium rare. I had the braised short ribs and there was nothing more that could have been done to make them more uncious. You could taste a lot of different flavors of warm spices, all plated atop some smooth mushroom risotto. My images do not do it justice, other than a clean plate. Dessert is made on site by a pastry chef that must have alot of love and respect for what she can do with the brownie chocolate ice cream delight. (the menu name is something delicious in itself) I had I thought that the profiterole would be ok, NOPE! unbelievable flakey layers of custardy dough filled with on site made ice cream. They do it all here... the menu flips in about 3 days cycles so you know they are doing their best to locally source their fare. Our server was Heather and it's really rare to find really excited professional wait staff that will spend time and share how she feels proud to be serving such outstanding food while providing superb service to all her stations. Reservations are suggested.

Our first time dining here I discovered I had been eating pork chops wrong my whole life! We have been back several times since and we always leave “fat and happy”!

Simply amazing! The food was cooked and plated to perfection! The service was amazing and the drinks were magnificent! Try the gingerita! Perfect end to an amazing weekend in the mountains!

Dining at Home was a lovely experience! The ambience is nice and while the menu was smaller, it was clear that this was to let the dishes shine. It is one of the few good restaurants in the area, it’s a shame that it isn’t open more nights. We sampled the focaccia, a goat cheese toast, the brussel sprouts, the lobster bisque, the lamb, and a white fish. We also tried the brownie and scoops of pistachio and chocolate bourbon icecream. The options change regularly, but I would highly recommend the brussel sprouts and the white fish! The only meal I didn’t love was the lamb, I had high expectations that weren’t quite met in terms of flavor.

Amazing food, coupled with amazing service! Ashley was truly amazing with not only her knowledge of the menu but her to our needs… and her bubbly personality!! She was sincerely excited for us, as this was our first time here. She said we were in for a treat and she was right! This place is now my favorite restaurant ANYWHERE! We will definitely be back!! I would give them 10 stars if I could!!

Out of every restaurant I’ve eaten at this is by far my favorite restaurant of all time! I live in south Florida and I would drive 10 hours just to eat here. The food has so much love and passion in it. The staff is outstanding. There is absolutely nothing I don’t like about this place. Can’t get over how awesome this place is! Whenever I’m up in Georgia I always come here and it’s worth every penny!

Not the experience we were hoping for. The food is not the main feature. Very fancy looking and sounding but the flavor was not there. I do love trout and it was cooked perfectly. The pork belly was dry and hard to chew.

Great restaurant kind of in the middle of nowhere except next to the huge Big Canoe development. Great salmon, even better trout. Attentive service and beautiful ambiance.