Himalayan Garden Grill Restaurant & Bar - Nepalese restaurant in Greensboro - 1614 Highwoods Blvd B, USA

This is our second visit, absolutely love the food here. The Momos are fantastic, tasty & spiced perfectly. The lamb cubes were awesome as well. We had the Thali on our first visit and enjoyed it very much. So glad to have wonderful Nepalese cuisine served here in Greensboro. Will definitely return!

A hidden gem! The deck is beautiful with Nepalese colored and patterned umbrellas on display and spacious interior and exterior. High ceilings and spacious atmosphere. The staff is delightful and the food is phenomenal! We were all so satisfied, we will be back often! Highly recommend. Generous portions, generous staff, amazing, homemade food.

I took the non veg thali and it was delicious. The overall portion is great compared to other places. I came back a second time but the food was not as good but I will not include it in this rating maybe that specific day the main cook called sick. I will come to visit a third time to confirm consistency.

Very similar to a home-cooked meal. We ordered all vegetarian food - yellow dal, veggie jalfarezi, and malai kofta. Don't forget to order the momos for appetizers, they are mouth watering and we are surely going back for more of those dumplings. The restaurant is in the heart of Greensboro, pretty close to the main highway, has a cute patio space, and the prices are reasonable as well.

Delicious Thali with eight sides with my rice! Chicken, chutney, cauli, pakora, daal, yogurt, cucumbers and gulab jamun for dessert. Service was excellent and atmosphere was serene - out on back patio listening to the birds and frogs. The daal was buttery and delicious! Restaurant is past the big fountain on the left!

Update 12/17/21 The shrimp were large and SO delicious. Service was great, as usual, from Sara and Anju. New sign on the building!! Update 11/12/21 We were here last Thursday and came back today. Sara recognized us when we walked in and she was our server again. Yay! Her service is spot on and very gracious. We repeated the same appetizer and it was exactly as delicious as last week. We ordered to share, the goat kabob special and the Himalayan roasted chicken. Both came with grilled vegetables that were also flavorful, the green dipping sauce YUM and garlic butter naan, which is now my favorite. Kabob usually means you have to wrestle it off of a skewer but here it means chunks of deliciousness on your plate and they give you a lot of food. The goat was fork tender and seasoned really well. The roasted chicken had flavor clear to the bone. We would definitely order these meals again! I was happy to see people calling in orders for pick up. We REALLY want this place to thrive! If you don’t want to try goat or boar, they have several varieties of shrimp, chicken and fish. I highly recommend the goat, remember, it’s an acronym for Greatest Of All Time and that is certainly true of this restaurant. _____________________________________ We wanted to try a new place and Hubs found the perfect spot. This Nepalese restaurant opened one month ago and we loved it! They are currently celebrating Diwali and when we asked questions, they happily explained the 5 day Festival of Lights and what they do to honor each day and animal. Due to religious reasons, you will not find any beef dishes here. But, they have a lot of meat choices and we tried goat, wild boar, shrimp and chicken. They also have mutton, pork, gizzards, tiger prawns and Branzino. We ordered several dishes to share and kept a menu on the table, just in case. We started with the Sukuti Sadheko: crispy goat meat in a wonderful marinade that came with chopped tomatoes and onion and a side of chiral (fluff rice). This is rice that is flattened and dried. It has a light crunch, likened to rice crispies but with a cleaner taste. The combination of flavors and textures in this dish were astounding. It paired really well with Heineken and I’m not a beer drinker. Next came the Himalayan Mixed Tandoor Platter: In this crazy good sauce was, wild boar, shrimp, chicken kabob, large chicken wing, onions, broccoli, bell pepper, spices and a green sauce made with green chilies, mint and coriander. All of the tandoori meats were fork tender but we picked up the wing pieces. Everything was fantastic. With the platter we ordered a side of garlic and rosemary naan. Don’t skip this because you will want to lick the plate clean. Since licking plates is frowned upon, the naan comes in handy to get every last drop of the sauce. Technically, we could’ve stopped there but we didn’t and since we had the menu…we ordered the fried dumpling Mo Mo, stuffed with chicken. This came with 2 dipping sauces, a mild tomato chutney and a red paste chili sauce. The chutney was good but the chili sauce had a LOT of heat, even for my husband. My Chai Tea was a nice cooling touch. Then they presented us with their traditional Diwali sweet. It isn’t on the menu and I can not remember what she called it or all of the ingredients. It was creamy but more firm than cheesecake. It had pistachios and almonds. It was so pretty! The 2 bite size was perfect. Things to note: 1. The outside patio is on the back of the building making it very quiet. The surrounding trees and plants make for a lovely setting. 2. They have a lot of veggie options! 3. The full bar isn’t quite ready but they have Corona and Heineken 4. You will take New Garden and then turn into the shopping center parking lot, using Highwoods Blvd. Go straight toward the large fountain, then park and walk. The restaurant is behind the fountain in the last business on the left. So far, they just have a hand written sign. I hope you give this place a try. We plan to spread the word and we will definitely go back.

Holy cow (or goat in this case), where do I start? I saw this place pop up on Yelp a few weeks ago and instantly knew I needed to go. Greensboro needs way more food diversity and this place is a great start. We ordered the goat and chicken curry lunch special, the tandoor momo and a dumpling rice and noodle plate. The G&C plate came with wilted spinach which was just ok, curried chicken and goat, a lentil soup and rice. The goat curry was the standout. Very creamy and rich base and the goat was super tenter. Amazing and complex flavor profile. The chicken curry was very good as was the lentil soup. I ordered a heat of 4 out of 5 and it was great. Could have been hotter. My daughter had the momo which had a dry rub that was very good and cooked to perfection. Only issue was we wanted mo momo. My wife's plate had 2 dumplings, a chicken fried rice and chicken and noodles (think lo mein). All were delicious. This will definitely be a go to spot and I encourage all to try this place. We need to support local businesses like this especially ones with exceptionally delicious food.

This restaurant was opened people who migrated from Nepal. It is geographically situated between China and India so it’s cuisine is influenced by those cultures. The variety of dishes is vast; many vegetarian dishes are offered plus lamb, goat, chicken and beef. The hospitality is warm, welcoming and understated. The food is so tasty and inviting. Seasoning feels “right on”. Sadly, it location is difficult to fine in the very back of the Target shopping center on New Garden RD. This food might well be the best ethnic food I’ve ever experienced in the US