Hideout Steakhouse and BBQ - Steak house in Casa Grande - 1269 N Promenade Pkwy #121, USA

Well, what a fabulous surprise to find a restaurant. I also loved in Heber city Utah! The fillet was perfect and so was the baked potato and so was the bread and so was the coleslaw, and so was the organic bloody Maria! And Nathan, the bartender rocks! Highly recommend this place and I’m so excited to have found it, in a place which doesn’t seem to have a lot of locally owned eateries!

The booth we were given was very skinny on one side and overly spacious on the other. We tried to move the table but it was anchored to the wall. So me being smaller, I switched sides ..and barely had enough room to move. Never experienced this type of thing before. It was a little uncomfortable. The menu was nicely marked with their gluten free items. Server was nice but not very attentive. Food was pretty good but nothing special. All that being said we had a lot worse. Would go back, but won't rush back.

The manager and waitress were super polite and friendly. They made us feel at home. Food came out hot and fresh a lot quicker than we anticipated. Everything was cooked to perfection from the pulled pork nachos to the prime rib. Definitely a good way to spend your Friday night.

The food is delicious! And I hate to write this kind of review. I need to express here that this is an environment of harassment. After I ate my meal, I came to my van to put my leftovers away, to get harassed by security. It’s a bummer that a business with such great food is stablished in such a place.

Another yummy satisfying dinner! The peach clobber was so good, but very sweet. Depending on the person it could be too sweet… still add ice cream on top! 😂

Note...We did not stay to eat. We came in twice this evening. Once to inquire if we could make reservations. Which would be a great benefit here for the business given AZ weather BTW. Waiting area is pretty small for a business of this size. We also came after our movie to eat. Chalking up the first eye roll and sigh of agitation for our question to how busy the place was as a fluke. The gal again seemed annoyed by our presence. We were totally okay with the wait time. Given it's cold outside I asked if we could just wait on the patio under a heater until a table was ready. Which the patio had over a dozen or so tables empty and a heater at each one. The chick basically laughed and said the patio isn't a waiting area. We could either wait outside or "maybe find a restaurant with a better wait time." Based off the rudeness we did leave and go to Texas Roadhouse instead as suggested. We got on a wait list and sat in our truck while we waited. While the food might be amazing. Staff can either make or break a customer experience.

Disappointing….. our under table area had food and trash on the floor as we were seated so we asked to have it cleared up. The server was good but busy as she had the area and it was getting filled up as the time went on that we had to keep reminding her for the things that we didn’t have or had asked for. Our food arrived, small portions to other steak houses and it wasn’t hot - the plate and steak was warmish but the sides and fries were not even warm - I cannot abide cold or warm food so sent it back and it was returned the same luke warm state - I think the just microwaved the steak. So for the second time it went back and our server came back with a new plate of hot sides … my other guests had finished eating by now so we called it a day.

Took the Wifey out to dinner here for the 1st time. When we arrived, the place seemed already busy (6pm-ish), walked through the door and was kindly greeted and immediately put on a waitlist for the next table. About 26 minutes was the expected wait time. We proceeded to walk around the area checking out the other businesses and in just under the 25 minute mark, we got the text our table was ready for us. They sat us towards the back left corner from the entrance, this is when I noticed some of the decor more in detail, something the likes of crackle barrel if I might add. Food wise, I ordered the New York Steak w/ Side of Beans and French Onion Soup. The fresh bread and butter options were DELICIOUS and paired perfectly with the Onion Soup. The Steak itself came out with the side of beans but on first impression, it looked a little bit "lonely". Just seemed to be missing something. Taste wise it was great, no problems there: cooked medium well as ordered and rather tender as I cut into it. The beans I wasn't too crazy about. They were good mind you, just abit on the acidic side of things. The Wifey ordered the Mango Salad with Salmon. From first glance, it looked like any other normal salad out there: a mix of cut lettuce with added dressing and some sliced salmon on top. Nothing really impressing. She did like the flavors however and that's what matters. All that said, I must emphasize our servers incredible attention to customer service. He was super attentive to our needs, kept our water glasses full and made sure we were taken care of. We walked outta there as the place got only busier with a full belly and smiles on our faces. Will stop by in the near future once more to try out their Peach Cobbler.