Haute Quarter Grill - Seafood restaurant in Anchorage - 525 W 4th Ave, USA

This was our absolute favourite eating spot while in Anchorage. Really great restaurant with a nice bustling atmosphere. There’s outdoor seating on the sidewalk, and seating inside around the bar by the entrance. The main dining area has slightly raised booth seating all down the one side along the wall - these are the best seats in the house IMHO. Service was super friendly and excellent- they knew the menu well and helped us order the best dishes. The fish tacos were sublime! The blue cheese walnut salad was heavenly. The kabobs were just sensational, served with a beautiful risotto. The stunning Peanut Butter Pie was just as good as the rest of the meal. It was rich and generously sized so perfect for sharing. We loved this place and everything about it! Highly recommended.

Cozy atmosphere, attentive workers, great music that fits the setting, tasty cocktails. Food as A1! This is what fresh seafood tastes like. My husband has surf and turf with crab. I have the smoked salmon pasta. We shared appetizers. So delicious, nothing disappointed. Thank you for a great experience!

This place sounds like it would be a fine dining experience by the name and the storefront; however, it is a surprisingly casual establishment. This worked in my favor because I had been hiking all day and still had my boots on. This place has close to fine dining prices though. We had the halibut and chips and the daily special which was blackened fresh halibut with rice and a strawberry salsa. The food was great overall though the daily special seemed somewhat lacking in flavor for the price of $50. The presentation was great as well as the textures, freshness, and portion size. I don’t think it was blackened enough maybe? The flavor was like strawberry scented air. The halibut and chips however was excellent. It’s hard to go wrong with fried food but the batter was on point. The service was also top notch. Our waitress was knowledgeable and timed her follow ups well. We did not wait an unreasonable amount of time on our food. The main downside is the layout. If you don’t have a reservation, they put you in a “walk in” table or the bar. They are right next to each other. I do not really ever want to wrap up my day in close proximity to drunk people. We had to share our walk in table with another couple who only stayed for drinks. They eventually started making out with each other at the table. The couple at the other walk in table across from me were so drunk they were spilling the menus on the floor. The walk in tables have six chairs each which don’t leave much elbow room, so it was an uncomfortable experience.

This is a must try if you are visiting Anchorage! My family and I decided to go here since it was on DDD and the food was incredible. The spicy chicken gnocchi and creole dip were our favorites. Our server was an absolute gem and was incredibly attentive and helpful, especially since we were unable to make reservations ahead of time (highly recommend getting a reservation though). The lemon drop cocktail is also delicious!

What a great experience, my friend and I went in for dinner, and enjoyed the drink, food, and atmosphere. Our waitress was a rockstar, and she had knowledgeable recommendations. My seared ahi tuna, and salad were very tasty. And we just enjoyed the space there, we’ll be back.

Was kind of in a rut restaurant wise so decided to shake things up and try Haute Quarter Grill. Man oh man was it good. My wife loved her mango mojito, and she never drinks. The crab spinach artichoke dip was insane. The halibut fish and chips was delicious. The batter was light yet flavorful. I had the special (filet with bernaise sauce and king crab meat) and I loved it. The peanut butter pie was the best I've had maybe ever. Server was attentive and friendly. I'll definitely frequent this place!

Pretty good food. The T6 burger stood out because the beef patty was made of filet mignon and ribeye trimmings.

The food was absolutely delicious. The menu was the perfect length and mix of options. Our waitress was so very helpful and professional. We had four in our party and we had three apps: oysters (favorite ones were the strawberry), crab and artichoke dip, and ahi tuna. We all tried each and couldn't agree on our favorite because we loved them all. For dinner, two of us had the night's special, halibut catch of the day and they thought their meal was amazing. One of us had the filet shish kabob and I had the blackened prime rib. These meals were cooked by professionals who knew what they were doing. Our only complaint would be that they started putting chairs up before we were finished, which we thought was unprofessional when in an otherwise top knotch place.