Hapag Filipino Cuisine - Filipino restaurant in Yonkers - 1789 Central Park Ave #1787, USA

Food is served quickly & the staff are very friendly. I appreciated the fact that they serve tofu as an alternative for those who don't eat meat (ME). The Ukoy became an instant favorite of ours! My husband enjoyed the menudo. It's very small space & fills up quickly over the weekend. We enjoyed our experience & will definitely be back.

The best. It’s essentially the only and closest Filipino restaurant I can get to and so grateful it’s delicious every. single. time. I have used them to cater my family events for the past 3yrs. They provide a nice authentic vibe with long wooden tables for the whole family/party to sit altogether. Always a go-to for myself and the family.

What a treat Hapag! The aroma from arriving food made the mouth water straight away, and the service top notch. I didn't understand the Filipino names of dishes, but had the luxury of a fluent and well versed lunch companion. She ordered across traditional specials, and i enjoyed tasting each one. My favorite was the fresh lumpia with peanut sauce! Great company. Great service, and delicious food. Hapag hit all the marks.

The food is sooooo good! Made me feel like I went to visit my mom and have her cook for me! The pancit is absolutely delish! The chicken adobo had ALL the flavor! And of course we can't forget about the lumpia! I definitely recommend to anyone who is in the mood for some Filipino food. It's small inside so hopefully you are blessed with being able to enjoy a meal sitting down. I went last weekend and it filled up fast! Every table was occupied. But I guess that says something about the quality of the food! All of the staff was very friendly and attentive. Please go! Def worth it.

We have not tried Filipino food and interested to try. The waiter described all the food and made recommendations. Everything was delicious and tasty. We will definitely go back and try other dishes!

I don’t dislike the place I’m disappointed at the quality of food to go they serve! I try to be patient and tell myself ok maybe another time it will be better but no! I ordered sizzling sisig a month ago and it wasn’t appetizing very dry and the meat is old. I have addressed this before when I ordered on a separate occasion. They apologized and refunded. So I ordered again, today pork adobo and pancit palabok. So skimpy on pork and again lemme tell you I can tell the difference between freshly cooked pork and most probably recycled pork. I’m so disappointed and it is overly sour. I feel like I wasted driving and paying. And before you tell me I should cook my own food so I won’t be complaining, I never disliked this place. Maybe it’s the cook I don’t like the way he cooks lol. I used to dine in here and no problem except that some food is slightly salty. I came here prepared to bring to work food and I regretted it. By far kare kare and lechon kawali was my fave. I wanted to try every single dish but not everything is done well. For the price you charge and quality of food you serve it’s not quite fair?! I’m just giving my honest opinion on this matter. Of course we all have different taste buds and im not a picky eater either. I just want good quality tasting Filipino dish that’s all. Mabuhay !

After moving out of NYC, it's hard to find great Filipino restaurants. Luckily, there’s Hapag. The halo-halo is very good, and the pansit was delicious.

I've been to plenty of Filipino restaurants in New York over the years, and almost all try and do something funky/fusion-style to the ingredients or preparation to make it more palatable to a sophisticated clientele looking for novelty. Hapag does none of that, keeping its cooking true to the staple Filipino dishes you'd find at any party or holiday gathering in the Philippines, and is all the better for it. If you're looking for honest-to-goodness, pure Filipino food, Hapag does it extremely well from start to finish, with some clear standouts such as the pork barbecue, pork sisig, tortang talong and halo-halo. The pork barbecue hits the spot, with the right level of tenderness, meat-to-fat ratio, and smoky flavoring. Have been craving this for awhile and this was as good as anything you can get back in Manila. We liked it so much we got a second order for takeout, to serve at a gathering of other Filipinos the day after. The tapsilog was fine but still a but overcooked (which I find consistent with all Filipino-American restaurants), but does the job well enough if you have a craving. Finally, service had the warmth and cheerfulness that captures the best of Filipino hospitality. It's a bit of a trek outside the city but worth it if you're looking for authentic Filipino cuisine done well!