Halls Chophouse Greenville - Restaurant in Greenville - 550 S Main St, USA

Just absolutely STELLAR service! They don’t force you to wait for just your one waiter/waitress for getting anything. While your waiter/waitress is who primarily cares for you, they make sure all their staff is refilling your drinks as making sure you are okay. The fried green tomatoes and spicy fried shrimp are wonderful choices for a starter! Both have amazing flavor; spicy fried shrimp has the perfect balance of sweet and spicy; fried green tomatoes are pared perfectly with the shrimp, corn, and sausage spread served on top! Once finished they will clear it all away and place it in boxes for you! The waitress we had knew her way around the menu and made great suggestions when it came to the main course! My husband order the wet age ribeye, I ordered the rack of lamb. The seasoning and crust on both was unmatched. The flavor just bursts in your mouth with every bite! Desert was amazing. Sadly we don’t have anymore room in our stomachs to finish! Trust me when I say if you’re already coming here and know you’re going to spend a lot just go the extra mile and get the full blown three coarse experience! Thank you to the wonderful staff who helped make our date night special! We hope to return soon!

Celebrated our wedding anniversary at Halls. We went for brunch, and everything from the time we walked in to the time we walked out was great. We made reservations, which allowed us to be seated quickly. I definitely recommend making reservations a few weeks out from any special occasion celebration, or you might have a wait for seating.

I went today for lunch for the first time. I LOVED the spinach steak salad. Definitely recommend. I needed a meal for later so I got the meatloaf to go & I made the mistake to not look at the food in the packaged bag before I left but they completely forgot to put the mashed potatoes in the container. So I’m really bummed to not have what I paid for. Other than that the food, place & service was great!

Top notch service combined with incredible steak and a premium wine selection. The restaurant itself is massive spanning two floors and it’s a lively open elegant atmosphere. Our meal was outstanding the chopped salad with bacon stood out as well as the dry-aged Porterhouse — truly delicious. Our server was genuine and very knowledgeable about every cut, wet vs. dry aged, and the wine selections. We will definitely return.

My family and I love Halls! We’re not South Carolina locals, so venturing to this spot is an actual journey. Last year when we went, the food didn’t hit the same way it usually did, so we went in hoping this time would be different. Note: I definitely recommend making a reservation in advance. Atmosphere: great atmosphere with professional and friendly staff. Our server was joyful and knowledgeable. The staff served everything to us with professionalism and grace. Everything was clean and sanitized. Food: I ordered the She Crab soup, which was just ok. It didn’t have much of a taste to it and was brought out looking like soup had sloshed up the side. Adding some salt and pepper helped. My sister got the greens fried tomatoes. I don’t like tomatoes but the corn that accompanied it was 10/10, VERY good! The burger was delicious and flavorful (the fries were just ok) and the truffle butter really elevated the bone in Fillet. The scallops were the best I’ve ever had and the wagyu literally melted in my mouth. It was stellar! The sides were also good- we ordered loaded potatoes, asparagus, and Mac & cheese. Desserts: The bread pudding was warm, soft, and a perfect blend of sweet but not overly so. I got a virgin milk shake, which I enjoyed and my dad said the key lime pie is in his top 5. Overall, only a few things weren’t above average but for the most part, everything was. 10/10 experience.

Absolutely delicious and some of the best service we’ve ever had. We went for my husband’s birthday and were blown away by the exceptional staff, service, and food. We both got steak- I got the filet mignon and he got a ribeye. By far best steak we’ve both ever had. The pepper jack creamed corn is AMAZING and a must-have side item! They were so happy to celebrate with us and provided complimentary champagne and a dessert. We will definitely be back!

The service is always top notch here. The espresso martini is to die for. And the calamari is made with rice flour so it's actually gluten free. I have Celiac and the staff is very knowledgeable about what I am and am not able to have. The food is always phenomenal. Never been disappointed here unless I wasn't able to get a table because it's easily the busiest place in town for a reason! Make a reservation and enjoy 😍

Sunday night dessert and cocktails. Walked right in and sat at bar area. Service was very nice. Cocktails were tasty. Cheesecake was very delicious, would get again. Chocolate cake was ok but not outstanding. Will try the bread pudding next time. A little on the expensive side but overall very nice. Also live music, which we enjoyed.