Greek Islands Restaurant - Greek restaurant in Omaha - 3821 Center St, USA

Second time I've dined here and it's always great. Even the simple things such as the house salad or the starter bread and butter is fantastic. Nice thin crunchy crust on the bread. House dressing is awesome on the salad with feta (and olives if you like olives. The pikilia is great if you want authentic Greek dishes and to try a variety. The roasted pork loin is delicious and the hand cut potatoes compliment it nicely. Dessert is a must try where you can't go wrong but I recommend loukomathes.

Waited an hour for my food on a night that was not very busy. And a couple got in, seated, fed, and finished... while I waited for My food. The server said sorry, and she'd get us a free dessert. But it was a lie.

Absolutely delicious! Had the vegetarian gyro with sautéed veggies — they were cooked wonderfully. Greek potatoes also super tasty. Nice vibe inside and kind servers. A new favorite spot in Omaha!

Great food!! The spanadip was absolutely phenomenal. I wanted to marry it! The service was decent, not spectacular, but no complaints. The vibe was nice. Prices were fair.

We ordered take-out and waited for it inside the restaurant but you can call ahead. We showed up between 6-7 pm on a Tuesday, and the restaurant was very busy, but the wait only took 15 minutes, and they have a small bench to sit on inside by the front desk. The staff were all super friendly and did their absolute best to serve everyone quickly. If I could give them more than 5 stars for service, I would. We ordered two gyro platters with Greek potatoes and two baklavas. The order came up to $41, which I think is fantastic for the amount of food you get. The price in mind, I would give the food we had four stars. I must say that’s 100% about my personal preference, I am pretty picky when it comes to Greek food because I like it so much. The difference between the platter and the gyro sandwich is that it’s bigger (which basically means more meat and onion, otherwise likely the same) and you get feta and olives. It’s exactly 2 olives with the pit in and one (fairly large) cube of feta on the side. The rest is mostly meat and a ton of white onion. That said, I enjoyed it. Personally, I prefer gyro more balanced (more tomato, olives, less meat, less onion), same with tzatziki (I prefer more cucumber), but like I said, that’s all just down to personal preference. The three potatoes you get with the platter when you choose the Greek potato side are massive and very good, as was the baklava. Between all the meat and potatoes, I had enough food to save quite a lot for later and make my platter into two meals, which is always nice.

I always enjoy this place - best gyros in town in my opinion. The Kalamari is perfectly breaded, the Mad Greek Gyro is my absolute favorite, and Grilled Salmon had just the right amount of blackened to it.

Although I've heard about this place for years, I finally had the opportunity to try it. I was very much impressed with the DELICIOUS food we had. Started with the flaming saganaki with shrimp. We spread the melty cheese on buttered bread, and the shrimp were cooked to perfection! I tried the street gyros with gyro meat, and I've since dreamed about this meal! My friends had the Caesar salad with grilled chicken and salmon, so I had to try theirs too! *chef's kiss* The food was very, very good. Good food makes me happy, and what more could I ask for? Simply put, I'll be back.

I must say this place has a certain refreshing vibe. Spacious and beautifully arranged. We tried the Greek classic Flaming Saganaki & Kalamari It was fantastic. The Greek salad was fine, a wee bit more feta cheese on top would have been great 👍 Lastly, Souvlaki was appetizing and perfectly done.