Goldfish Japanese Restaurant - Japanese restaurant in Palmdale - 3135 Rancho Vista Blvd suite g, USA

Garbage.. A 3rd rate restaurant. The food is not fresh & the customer service REALLY SUCKS now. I usually tip well but..no. Maria the fake 'manager' has a LAME attitude. She isn't smart enough to manage anything, even handling the phone she's extremely incompetent. Tiny rolls with dry hard rice possibly from the day before and the fish was very dry, hard & tasteless. Threw it away so we didn't get sick. Are they recycling food from other diners plates? Seems like it, getting desperate. *Owner Justin does not care. He owns Red Salmon in Lancaster too..same poor customer service & declining food as this place. Been a customer here for 12 years but no more. Chefs Chico & Danny are cool but that doesn't make up for everything else. *This place is garbage. Shogun, Harbour & Blue Maki are better choices with fresh great quality food & respectable service.

Absolutely delicious! The service was good and the staff very friendly. I'll definitely return.

Manager and customer Service was terrible I ordered beef Yaskisoba. When I bit into the food I tasted something that was burnt. When I turned on the light I noticed the food had about a 1/2 cup full of burnt particles mixed in it. I immediately called them I spoke to someone name Liz. I asked to speak to a manager she told me they were gone for the night. Therefore I had to wait until the morning. First thing the following day I phone I spoke with a manager she asked for the receipt number, than she asked me to send pictures of the food. I complied once she received everything she told me that the owner said they were not doing anything and that I should have brought the food back last night. Horrible management not only were they rude as hell they did not even offer to make there wrong right.

It was absolutely delicious. Great rolls and not a bad price at all. Well worth it. They took a tad bit longer with the fried rolls but even then, those came out amazingly. Definitely coming back!

Great rolls, oysters in the half shell are amazing, sushi 🍣 I love my salmon. Try the caterpillar roll. Good service 👍 & very busy so it always means great food

This place was not the best. The ramen we had was bland and the spicy tuna roll was just ok. Their Heart Attack and Gyoza were the only things we ordered that we liked. Our waitress Isabella(?) was pleasant, so that was nice but other than that, everything was not great. (Maybe we just came on an off night?) I wanted to like this place because a lot of my friends in the Lancaster area have said that it’s awesome, but it was kind of a letdown to be honest.

This joint just keep on losing quality by the visit. $10.25 Rolls are mostly rice with little fish and taste to it. $5.25 Sushi is uninspired...don't even get me roiled up on that 32 pc almost $60 sashimi that doesn't even hold a chopstick to Harbour sushi quality whenever they answer their phone. Been a sucker for a while but no more. There are better options. If you still patronize this joint, then go for it but at least review the quality or raise your standards.

We have been regulars of Goldfish since moving to the AV 4-yrs ago, and though not exceptional, it’s been reasonably consistent. However, tonight, the whole evening was ruined by the expeditor/manager that was more focused on turning tables over than ensuring a decent dining experience. We were at the last bites of our meal when she approached us asking if we can move our table. I responded saying we’re almost done eating, that she can close out our check and do whatever she wants with the table in a couple minutes. Instead, she proceeded to pick up the table and moved it, me with chopsticks still in my hand. When I gave her feedback that we did not appreciate what she did, her response was that she had to get customers in as soon as she can, and that I probably have a fancier job and wouldn’t understand the pressure of customer service. Customer service is more than just getting customers in the door. It’s providing a reasonably decent dining experience and quality food to keep customers coming back. Kicker was, they ended up not splitting the tables next to us and we didn’t have to move to begin with. Hopefully Goldfish takes this as constructive criticism and reconsiders how they treat their customers. ————— In response to the business’s reply: 1. The tables next to us were already occupied when we got seated 2. We were only asked to move after that party left, and she wanted to split up those 2 tables 3. She asked us to moved. We declined, offering an alternative to bring us the check so that she can have the table back sooner. Instead she proceeded to move our table while I was in mid bite 4. The next party getting seated was a 5-top, so the tables next to us did not need to be split after all I do not appreciate how she misrepresented the chain of events to you, and her attitude towards me when I approached her afterwards.