Go Fish Poke Bar - Poke bar in San Jose - 1183 S De Anza Blvd #40, USA

I’m a loyal customer of Go fish. I really like it but this time is horrible. I always order a large one so I know how much food in the bowl. This time it only fills 3/2 of the large bowl. In the first scoop of fish, there are only 3 pieces of Tuna. Are you kidding me? Also please take a look at the quality of mix greens. Again. I might go in the future. But this time is 0/5 stars for sure.

This used to be my favorite poke place, I've been going here for many years. But recently the quality has dropped quite a bit. They give less food than they used to, a large bowl costs more (from $16-17 to $20 total) and the selection of toppings is smaller with extra charges on things that used to be free. The fish tastes less fresh. The servers feel like they're rushing you through your order. I hope this place can go back to its original quality standard.

The poke here is incredible. I'd say one of the best in the area. I usually get the spicy aioli salmon bowl because salmon is my favorite type of sashimi. All the topping flavors mix so we'll together, I definitely recommend getting poke from here. So good. Also add extra spicy tempura flakes.

I have been a frequent customer at the Go Fish Poke Bar for a couple of years. However, my experience today at Go Fish Poke Bar has made me question whether I should go back. Today, I received significantly less food and paid the same price for it. Normally, the bowls are filled up, but I had only half of my bowl filled. Whoever who prepared my bowl (I had my order to-go) did a terrible job. Other reviews listed here also show that this is not a one time incident, as they received less food for the same price. It's really disappointing.

Got a large Poke bowl with extra crab and half/half noodles/salad. Was really great and very fresh! Made the order online and it was done exactly as requested. But they did leave to order out and it was a bit warm when I picked it up. Wait was not too bad since I ordered ahead otherwise it would have been ~15-20 min since it was busy. Small dining area and a few outdoor tables. Recommend the plains proteins so you can mix your own sauce (tasted more fresh) instead of the pre-mixed.

Go Fish never disappoints, fresh ingredients with usually fast service. The staff are trying to move the line, but listen attentively. You'll never go wrong with spicy salmon, and they also have a veggie bowl that is yummy. There are a clump of toppings like seaweed and avocado that are a dollar extra each, so be watchful.

Loved this idea! I just spent a month in Hawaii and as a foodie I sampled many different poke shops. This was definitely just as good as fresh Hawaiian poke, if not better because it had a lot of extra goodies in the bowl.

tldr; PIECE OF HAIR & PLASTIC FOUND IN POKE BOWL I found a large piece of plastic in the imitation crab meat. Because it's a pretty large, visible piece of a plastic, it is not comprehendible that someone would be able to mix the crab or spoon it without noticing the plastic. There was also a repulsive gray hair found in my poke, which I found extremely disgusting: it not only portrays Go Fish Poke Bar's unsanitary practices, but also demonstrates the lack of care and supervision that goes into each meal--this just opens the question of what other suspicious, unhygienic practices & methods (that the Santa Clara County Public Health department should inspect) go on behind the scenes. Go Fish used to be a clean, friendly poke shop, but their quality has been exponentially deteriorating ever since they opened. The employees never seem to care, thus their horrible customer service. Additionally, portion sizes and the quality of food has been significantly decreasing. For example, they fill your bowl with very little fish, and if you order rice, it will most likely be very cold and hard (probably because it's yesterday's rice). Overall, I would not pay for this over-priced, unsanitary, and low-quality food, and I hope other people realize that there are other poke shops in the area that actually serve food that's worth its price.