Founding Farmers King of Prussia - American restaurant in King of Prussia - 255 Main St Suite 180, USA

I recently visited Founding Farmers in King of Prussia for Christmas and was thoroughly impressed. The festive buffet offered a variety of flavors, some with an acquired taste, but overall, the food was delightful. The ambiance added to the experience, creating a warm and inviting atmosphere. Not sure if the buffet is a regular feature or a holiday special, but it was a highlight. Highly recommend for a unique and enjoyable dining experience!

It has been several years since I've been here. They have the place decorated nice for the holidays. Our server was Ella, and she was very nice and friendly. My daughter and I came for dinner. I had the pesto shrimp, and she has the pasta cabonara. Both dishes were surprisingly salty. Portions are on the small side for a pasta dish at $26. I didn't finish mine. Not because of the saltiness, but a couple of shrimp had the shell on them. We also got the sour dough bread, which helped with the salty pasta. We finished with dessert. My daughter got the caramel cheesecake, and I got the coconut cream pie. Both were very delicious.

Found this place by accident and it did not disappoint. Absolutely amazing from start to finish. The food was incredible, service was great, atmosphere was enjoyable and LOVE their mission about locally farmed food, made from scratch and how they help their employees!!!! KUDOS!

Had an absolutely amazing experience in the restaurant. We came at 3pm on a Friday and were seated immediately. Everything was incredibly fresh and well seasoned! The chicken was so juicy and flavorful. The cookies are to die for. I’m visiting but hope to come here again one day! Thanks so much to our server Edson, he was amazing and very knowledgeable with the entire menu/drinks!

Wow, my last review was 5yrs ago. That means it has been 5yrs since I last ate at this restaurant. I’m not sure is it because I have my braces on but this visit made me feel the food is not as delicious as the first time I was there. But it could also be the dish I ordered since I tried something different this time. I still like the Scallops Meuniere that I ordered. It was pretty good. Also the Scratch Ginger Ale drink my husband ordered was pretty good too. Refreshing. I wish i have gotten their donut cause I remember they were freshly made and very soft. I also highly recommend reserving a table because walk in can be a long wait. Our party of 7 waited for about 2hrs.

My husband and I made the lunch reservation at last minute. It was a great experience overall, fast seating with very friendly and knowledgeable waitress and food served fast considering the lunch crowd. I ordered shrimp and crab risotto. It was very delicious and unexpected filling. 😋 I can't believe the crab meat was in every bite with creamy rice. It truly was worth for every penny.

Our go-to spot for weekend and holiday brunch/dinner – Founding Farmers never disappoints. The impeccable food, inviting ambience, and the dedicated team make every visit memorable. Christmas dinner hosted by Keiavan became a cherished tradition, marking two years of escaping the chaos and savoring Founding Farmers' delightful homemade offerings. While Thanksgiving offers plated options, we prefer the buffet for its diverse choices, catering especially well to our young son with celiac. The family-friendly atmosphere is enhanced by accommodating hosts, allowing us to enjoy the buffet seamlessly with the help of tablets for our son. At Founding Farmers, it's not just a dining experience; it feels like home.

Tried out the KOP Founding Farmers location recently for a work dinner. While the company of people I was with was great, the restaurant experience was okay at best. Everything was decorated very well for the holidays, however the food and drinks were well overpriced for the quality. Service was similarly slow.