Fork - American restaurant in Boise - 199 N 8th St, USA

Second trip here and it was just as good as we remembered. Rachel took amazing care of us and never let our drinks run empty. We had the tomato basil fondue app and it was incredible. My wife got a gluten free grilled cheese to enjoy it as well. My daughters got a kid’s cheeseburger and a Cobb salad. My wife had the BAM sandwich with the gluten free bun. I got the same sandwich on the sourdough. Delicious food and amazing service!

Great service! We had Ryan as our server and he was awesome. Very cool place in a historic building, beautiful decor. The food was delicious! We ordered the bacon and eggs chefs Benny and cinnamon roll. The cinnamon roll is truly jumbo, but so good! All around great experience.

The service is fantastic, our greeter was nice and friendly. Our waiter was patient and informative, he explained the selection and provided great service. The food is the star tough, we got brunch and the potato with sauce and jalapeno appetizer which was a meal all it's own. The chicken and waffles were really delicious and the pulled pork sandwich was a feast and delicious too. So juicy. Try the fries. I am glad we ate here for lunch.

Really cool vibe. It's located in a historic bank. The food is fresh and farm-to-table. Most of the menu are signature to the restaurant. The cheeseboard was impressive. 🧀 You have to try the butter cake. Yum! 🤤 Our server was attentive, too! The restaurant sits in the middle of an entertainment area, which is convenient. There's a parking garage less than half a block away.

We went to Fork in January, 2024 and really liked the atmosphere, service quality and speed, and the food. It's a good idea to make reservations if you want to go, especially over the weekend and holidays. We ordered Asparagus Fries as an appetizer, Hickory-Smoked Shredded Beef Dip and Grilled King Salmon Sammy burgers, and bread pudding with ice cream for dessert. I also ordered Hot Buttered Rum to go with my food. Asparagus was nicely-textured, not fibery, crunchy and with a nice ranch on the side that balanced out the oiliness very well. Salmon Burger was very flavorful, with freshly grilled salmon, cooked perfectly inside, juicy and not dry, with pickled red onions, fresh arugula, tomatoes and great aioli sauce. The Beef Dip burger was even better, explosition of flavor, super beefy, the beef tasted like prime rib - tender, juicy, and with a bit of grilled flavor and melted cheddar that worked very well with other flavors. Would definitely order again. We ordered burgers with tomato soup on the side and that soup had a very bright tomato and garlic flavor, enjoyed it a lot. The rum drink was hot, with super nice nutmeg and I think a bit of cinnamon spice that really refreshed the flavor. Very warning and cozy, my new favorite. We ended the meal with bread pudding dessert. The portion was gigantic -I think four people could easily share it. The desert had a very prominent caramel flavor that mixed well with salt and vanilla ice cream that melted into it. Overall, really nice experience, fast and friendly service, great variety of funny forks, and a very beautiful and cozy space. Will return for sure.

We had a great time catching up some local friends. Outdoor seating area is incredible. Indoor a l little more cozy, but wherever you get seated, get over there. The suggestion was to try the fried asparagus. I'd show a picture, but they were consumed as they touched the table. Absolutely recommended for y your next trip into downtown Boise.

Great meal with a nice variety of food for lunch. The grilled cheese fondu and asparagus fries were really well done and tasted amazing. Our server was friendly, and on a hot day outside on the patio, they always had cold water for us. Inside had a cool vibe too, with a large bar. Good people watching from the outside area. It can get pretty busy but we only had to wait 15 minutes or so. We plan to visit again and try out the dinner menu! Highly recommend when in Boise.

Although it's a small restaurant we still waited 15 minutes before receiving drinks, but our server was the bartender and doing his best to multitask. He recommended some spot on ales for us to try, and the salmon and trout came out crispy skinned and delicious. Nice, intimate setting.