Fogo de Chão Brazilian Steakhouse - Brazilian restaurant in Oak Brook - 1204 W 22nd St, USA

Came here for the experience, everything was mediocre. Steaks had basic seasoning, I definitely make better steaks at home. The experience was very refreshing and entertaining. I'd recommend you try it once just for the experience but not a place I would come to again.

Excellent service!! They were very attentive and were always bringing meat or sides or refilling drinks. The salad bar was great. So many nice.options. Great meat. Well cooked with great flavors. Recommend having reservations

The service was excellent, Madison and her team took very good care of us. The food was top notch as always but please pay attention to the salad bar, an often overlooked treat. We enjoyed our Sweetest Day thanks Fogo!

Hadn't been here in awhile but when I think of Fogo de Chão, I think of celebratory occasions. For that reason, I chose to have my birthday dinner here and THEY did not disappoint! Food was impeccably delicious, wait service was accommodating and paid attention to details. Overall, I am definitely pleased.

I’ve been to Fogo many times but I went recently for a wedding. I like the Oakbrook location more than the Naperville one, seems a little more spacious. When you are seated, I recommend you get the Churrasco experience to be on the safe side. I guess there are two different options but definitely get the higher one, more bang for your buck. You can order all you can eat premium meat from a wide selection. Pro tip: don’t overload on the salad bar as you’ll need room for all of the meat (essentially what you’re mostly paying for). Salad bar has a vast selection of greens, cheeses, cured meats, etc. You get an unlimited amount of cheesy bread, polenta, mashed potatoes, and plantains. They are all delectable. For drinks I thought the Brazilian limonade was just okay and not worth getting a second time. The Guarana soda is very good and very addicting. Meats are all good and there is something for everyone. You can get it from rare to medium well done. Make sure you get the beef ribs, one of my favorite items. The lamb chops were too salty. That’s why I didn’t give the food 5 stars. The service I took off a star because it took them way too long to get it to me. I saw them go to other tables and skipped over ours. Desserts are worth getting if you still have room. They’re a good size so you could split between two people. Overall, still a solid choice for brunch, lunch, and dinner. I’ve went to all 3.

I spent my birthday here and it was the absolute best. I had great food and excellent company. I couldn't have asked for anything better.

As always a great time, salad bar = perfection, main course = splendid! Atmosphere great. Servers were a tad slow making rounds, I'll give them a pass with the near capacity crowd.

I recently had the pleasure of dining at Fogo de Chão, and I must say, it was an absolutely amazing experience from start to finish. The combination of delectable food, exceptional service, and a friendly atmosphere made for an unforgettable evening. Upon entering the restaurant, we were greeted with warm smiles and promptly seated. Our bartender, Aimeth, immediately caught our attention with her impressive cocktail skills. Her sidecars were simply the best we've ever tasted. Despite her busy role behind the bar, Aimeth managed to be incredibly attentive to our needs throughout the evening. Her knowledge of the menu and her ability to make personalized recommendations truly enhanced our dining experience. The hospitality extended beyond the bar, as Camilo Lopera, the GM, also made a lasting impression. His friendly demeanor and genuine interest in ensuring the satisfaction of every guest added a personal touch to our visit. It's evident that his leadership has cultivated a welcoming environment and a team dedicated to providing exceptional service. Now let's talk about the food. Oh, the food! Fogo de Chão boasts an incredible happy hour with a menu that will tantalize your taste buds. We indulged in The Bone (beef rib), saucy legs, polenta fries, and Queijo Asado ( Fired Grilled Cheese). Each dish surpassed our expectations, leaving us craving more. The bone (beef rib) was succulent and full of flavor, while the saucy legs were perfectly cooked and accompanied by a delightful sauce. The polenta fries were crispy on the outside and creamy on the inside, and the grilled cheddar was a decadent and delicious treat. Every bite was a delightful explosion of flavors, and we savored every moment. Overall, our experience at Fogo de Chão was exceptional. The combination of the amazing food, impeccable service from Aimeth and the attentiveness of Camilo Lopera, and the inviting atmosphere made for a truly memorable dining experience. We left with satisfied palates, happy hearts, and a strong desire to return. If you're looking for a place with outstanding food, friendly staff, and a fantastic happy hour, look no further than Fogo de Chão OakBrook, IL