Fogo de Chão Brazilian Steakhouse - Brazilian restaurant in Huntington Beach - 7901 Edinger Ave, USA

Amazing Grilled Brazilian steakhouse with a wide selection of premium quality meats such as Beef and Lamb and Chicken. They have good selection of appetizers and seafood platter. The Lunch menu is much better at $48.50 for the food and service. Thursday night was too busy with 100 guest table taking up much of their time and good lamb meats. I would give five stars if they had just paid more attention to the average 2 person table but I know the largest party with big budget wins 🏆 Overall we had a good time after the madness and really enjoyed Lunch time much better than dinner in every category.

Quality of meats are good. But after eating all the cuts, the flavor seems to be all the same. Salt and pepper. Some have more, while other cuts have less. The atmosphere is nice. Everyone was very attentive. Meat rotations could be faster. I got full from waiting for the next cut then actually eating the cuts. Got tired of taking pictures of the small slices.

The parking situation is horrible, and they charge a little for valet parking($8), making everyone want it. One individual was running back and forth moving cars by himself all night. We were told it was a 40-minute wait time but waited an hour and a half. The food was decent, but they did have some great individuals helping us out, which made it better.

High End Restaurant. Expensive comparing to other Restaurant closed by (Kabuki Japanese Restaurant By the Movie Theater is BETTER and Cheaper). Be careful of Market Table Charge (about $20) per person if you are NOT going to Dine or eat Fruits in this Area (Liked a Buffet Shown in picture = Fruits Area...). You can order Lunch/ Dinner Menu (Make Sure they Do Not Add the Charge of Around $20 for the Fruits Buffet Area if you not eat the fruits - Not Worthy) BUT if you want to experience the Special Menu (Lunch: Around $44+; Dinner: $63+ per person) included the Fruits Buffet Area (Not Worthy for your $$$.) DO NOT ORDER the Cauliflower Steak Dinner (All Veggies, No Meat) = Too Expensive for $39.

Very welcome guest participants at Fogo Huntington Beach's 'soft open' last night! Greeted w smiles, evening format by executive host Erica as well as Milly. First time Fogo server, Hunter also treated us kindly and also made great Red Wine recommendation whose wine is named after the founder. Salad bar was excellent and no shortage of phenomenal Brazilian meat cuts too. Dinner wrapped up with a slice of decadent Chocolate Mousse cake and Key Lime pie. Yummy yes, but here is one vote to please bring back the dessert flan too!!!

Great spot for a date night! They have some good meat selections here, but it does take a bit of time for the meat to go around. Don’t fill up on their delicious cheese bread only! Their dessert was fantastic. The drinks were delicious as well! Get the passion one.

It was a new experience. They served some appetizers such as a charcuterie board with cheese, shrimp cocktail, olives, bruschetta, prosciutto, small beef empanadas. The main course was tomahawk steak, however, small slices serving couple of times. There were bacon wrapped chickens and steaks. Also, 2 tickets for alcoholic drinks of your choice in a glass. Overall, it was good 8 out of 10. The steak was delicious 10 out of 10. Empanada was 8 out of 10. Charcuterie was 7 out of 10. Bruschetta was 7 out of 10. The bathroom was clean. The hosts were kind and friendly. It is better to go with a friend or in a group.

We went there for my boyfriend’s birthday and we had a blast. Our server “Nelson” was super nice and friendly. He took good care of us. The food was great, we had a great time there. Thank you Nelson.