Fogo de Chão Brazilian Steakhouse - Brazilian restaurant in Tysons - 1775 Tysons Blvd Suite 50, USA

Listen, Ms. Yvonne at the bar is top-notch! She was so warm and welcoming from the time we arrived til the time we left. She was always there when we needed her and never too pushy. She timed food perfectly , and anyone who orders multiple dishes knows can be very important. The patrons at the bar were very nice, and we ended up making new friends, which was lovely as well. The beef rib was juicy and tender and seasoned perfectly. Fried cheese, well, it's cheese, how do you go wrong! The molten cake was perfect as well. Happy hour is all day, and pricing is very reasonable. But like I first mentioned, the service was just fabulous 👌. Go visit Ms. Yvonne at Tysons and tell her I sent you. You won't be disappointed.

Our first time eating at Fogo de Chao in Tyson for lunch and it was amazing! The food and service are excellent. The staff treats you like royalty. All the cuts of meat were absolutely delicious. All you can eat is seriously worth every dollar. The market table had a wonderful assortment. Valet parking is only $5.

I love this place!!! We drive 1 hour because of the amazing food & atmosphere. The staff are always amazing and the drinks are on point! Beef Rib was life!!!!!!!

Check out the bar tender Yvonne. She's incredible. 1st time after frequenting over a year, I had a hiccup with my orders and she was quick to grab a manager (Camila) whom was incredible and primptly corrected the issue. Food, vibe and service are solid.

Dagmawe is an amazing server. I couldn’t ask for a better experience. It was a wonderful brunch. If possible I would love for this hard working server to get holidays off when possible. He’s great and I’m sure he would appreciate the time off every once in a.

Fogo de Chao never fails to impress. Roger, thank you for the phenomenal customer service!!! Loved the stories about Brazil and the barbecue. Looking forward to coming back.

I have been to a different branch of Fogo de Chao before and had a great time, but this one had superior service. Our servers were Roger and Peña, they made the experience so much better. They checked in on us regularly and asked for our doneness preferences. They also asked if there were specific dishes we would want more of and delivered. Would not hesitate to visit this branch when I'm in town! Specific meats I recommend: Garlic Picanha, Picanha, and lamb chops (all medium doneness)

The food was excellent. We ordered off of the menu instead of the churrasco experience. We ordered the dry-aged Tomahawk steak (which was delicious) and chicken, but we never received our chicken. The waiter came around twice asking if we received our chicken. Finally, we just told him that we no longer wanted the chicken since we had been waiting for close to 45 minutes. He offered us a complimentary dessert since we never got the chicken. Overall the food was delicious and the atmosphere was great, but there seemed to be a lack of communication between kitchen and the waiter. I can see other patrons making this a bigger deal, but we did not.