Flagler Steakhouse - Steak house in Palm Beach - 2 S County Rd, USA

Thanks to a dear friend for gifting lunch to Flagler Steakhouse, The Breakers, West Palm Beach.The weather was idyllic for alfresco dining. We enjoyed bloody Mary's, artichoke hearts, steak burger, and fried flounder sandwich. Service by Samantha was superb as were the vibes. Love midweek treats 🤩

The restaurant is beautiful, with amazing service, very friendly staff valet person, hosts and servers. Our server, David, was very attentive and helpful. The complimentary bread is tasty and soft. They recommend taking the steak medium rare to get the best flavor. The desserts are huge and delicious; one dessert is big enough for four people. My favorite was the tres leches.

Well, it’s hard to beat Flaglers - it’s newly renovated and an important part of West Palm Beach It is named after the incredible Henry Flagler who established the Breakers and helped pit West Palm Beach on the map. Consider going for lunch and sit on the back porch and enjoy a slice of heaven overlooking the busy Breaker’s golf course. If you are one who about worries price, skip this one. But if you don’t mind paying extra for a great experience, you have found the spot for a perfect meal and even more perfect service with a view. I go there every year and recommend it.

An absolutely beautiful sunset over a breaths taking sunset with excellent steaks and very, very friendly service. The rib eye is out of this world, soft like butter and full of flavor. Temperature was on point. Special shout out to our server - David and the rest of his team who made us feel so welcome. Highly recommend

Impeccable service ! Amazing food ! Need I say more ? Their prime hand selected steak and their South African lobster were out this world !! And the oysters from Prince Edward Island were so mouthwatering. They were large and so delectable! Oh yessss, the dessert...Fuhgeddaboudit !! A must visit if you're in Palm Beach!

Yes, I’ll state the obvious, it’s expensive but it’s a very upscale treat that is very good. My wife and I went and had the crab stuffed dumplings (10/10) the lobster and corn soup (8.5/10) and both had excellent stakes between the filet and the bone in dry aged strip (9/10). The chocolate cake was one of the best desserts we’ve ever had. Staff was top notch, kind and attentive, and didn’t give the stuffy feel for an upscale restaurant (and specifically advocated for us to dunk our bread into the crab stuff dumpling sauce and get every morsel). Would I eat here everyday - no chance— my pockets aren’t that deep. Would I take my family on an occasion, absolutely. Shoutout to our waitress, Amy, and David (who was a server at another table, but made great conversation and recommendations as well) for making the experience truly amazing- among the best service we’ve had in a long, long while!

Had Thanksgiving lunch, and it was amazing. It's my first time, and I will definitely be back. I highly recommend it.

My friends from high school took me out again and surprised me with a birthday fête. I had the Seafood Tower and an Orange Martini. Both were lovely although I did ask for more OJ on the side. I truly did not want the night to end!!!!