Fishcamp on 11th Street - Seafood restaurant in Port Royal - 1699 11th St, USA

An amazing dinner on the waterfront was just what we needed after a long drive to Beaufort. Arrived shortly after opening and was seated in the screened patio outside right away. Service was prompt and helpful with our questions on the menu. We had the crab cakes and grouper. Both meals were outstanding! Many places with a location like that might rely on the view but the food was even better than the tranquil waters.

I had dinner at this restaurant and the food was just OK. The service was good, but the food could have been better. Seafood pasta was overcooked, and so was rice that came with stuffed flounder, there was almost no dressing in Caesar salad. These are all things that can easily be improved, but with so many people coming to this restaurant, I doubt the changes will be made. Overall this wasn't a bad experience, but it could be better.

We visited on a Saturday night. We didn't have reservations, but were seated in about thirty minutes at the outdoor patio, which was beautiful. Waitstaff was efficient and attentive. Drinks and dishes came out quickly. Still, we didn't feel rushed. Everyone loved their respective orders. Definitely a restaurant we'd like to visit again.

I have rated this establishment in the past. Some things have changed. The food was a lot better. The lobster was large but not much flavor. I had the cast your net it was very good a little short on seafood and heavyon fries. The other two dishes we tried were good as well. We had the 3 rosted oysters they were off the chain. The best thing I had tonight was the pineapple mohito all I can say is Wow. We spent over $230.00 for a party of four. So a little over priced. By about %12 to %18. We will be back for bar drinks and oysters. The service was great as well. This was priced for a once a year dinning experience. Nicely done guys.

It was on recommendation that we tried this restaurant, so glad we did. I had the special and the fried fish melody was my husband's. Oysters on the half shell for an appetizer were so yummy. Service was excellent.

My wife and I had dinner here for the first time, and most definitely will come back. The food, service, and atmosphere did not disappoint. We sat outside enjoying the sunset overlooking the waterfront. Quenched our thirst with Crab pilsner and Narragansett lager. Our starter was Calamari & Pickles and entrées were Parmesan-Crusted Grouper and Seafood Risotto. Dessert was bread pudding.

Overall this was a good experience. We had a reservation which is highly recommended. We were seated within a few minutes of our reservation time. We did als to be moved as there is a row of tables along the wall that has zero lighting. The grouper, polenta and oysters were all good. One meal was not hot enough. Service was good. The wine list is another highlight with a good selection at great prices.

Mannnn.... the shrimp basket was the clear winner. The gator bites were good, I would've liked a little more flavor. The pickle chips and calamari were great Unfortunately, I destroyed my takeout before snapping any good pictures. I did think of it when I had a few gator bites left... Forgive me 😞