Fire & Sticks Japanese Steakhouse & Sushi - Japanese restaurant in High Point - 3917 Sedgebrook St, USA

Absolutely BEST noodles I have EVER had in my LIFE!!! I'm not sure if there is a sauce on the noodles or what the spice is on it...but freaking FIRE-YAH🤣 The restaurant itself is really beautiful on the inside & super clean. Service was wonderful & all of my food was unbelievably tasty. A MUST if you ask me!

I love Fire & Sticks! I ordered the Filet and Shrimp during my Mother’s Day visit. The staff were polite and the establishment was decorated excellently (the walk way to the dining area makes you feel like royalty). The cooks usually smile and talk with their guest as they prepare our meals at the center of the table. Our chef wasn’t a seasoned chef but I enjoyed the food. I would have liked the food to be seasoned more but overall we had a good experience.

Was suggested this place from a lady at cupcake cuties. She was trying us how good it was and that they had the live shows, so we had to check it out. We were not disappointed. Very nice atmosphere. When we walked in we kinda felt under dressed.... they have the entrance decorated with flowers and it looks so elegant. We arrived at opening 4pm. We were immediately seated and out drunk orders taken. Our waitress was Kayla. She done a great job taking order and refilling drinks and making sure we had everything we needed. We had a short wait as the wanted to make sure no one else came in to sit at the grill with us..... no one else showed so we had that whole grill to ourselves. There were only 2 grills going while we were there. Out chef was very funny n kept the kids engaged. They give very large portions so be prepared to get a to go box. Can easily make 2 meals out of each serving. (We did anyway) and we ate till We were stuffed at the restaurant. For 3 adult portions and 1 child portion it was 135 including tip. And we each got coke to drink. Over all everything was great. We hadn't been to a hibachi grill since pre covid so it was nice. Most hibachi places r take out only anymore so I'm glad they are back to doing shows at this location.

Make your reservations because otherwise you might have to wait a while due to staff shortage. This was a great experience. The food was not what i expected but watching the chef cook was really entertaining. We order scallops, salmon and shrimp, and Vegetable tempura as an appetizer. They serve soup and salad. Salad was drenched in dressing. The restaurant was nice and clean. A few waiting benches as you enter. The employees were all nice and friendly.

The dinning experience was exceptional. The personal chef assigned to the table cooks everything to order. It's great to see what you order being cooked in front of you. The cook was very professional, friendly and he made the whole experience very enjoyable. The food was great! The service was excellent

My friends and I had reservations for my birthday dinner and we had a HORRIBLE experience. The waitress was nice but she was not attentive. The cook/chef was really rude and confrontational. We thought it was just us but he also acted like this towards the other couple that was at the table. We were severely disappointed with our experience. We will not be returning.

My first visit. Great food, great portion sizes, wasn't that much of the normal show I've seen at others restaurantsov this type. It was almost like ordering & the food coming from the kitchen. The assistant was great though, he kept our drinks full while waiting about 30 minutes for the cook.

This is a tough review to balance. We moved to NC from NJ and had our absolute favorite hibachi in NJ (Mikado's Marlton) and have high expectations of hibachi's. This place had a lot of food for the cost, was huge inside and the food was good. Employee's were nice and courteous. The feedback part: There were no cook "theatrics" that we were used too. The cooks came out and just cooked. No engaging fun conversations, no twirling the utensils, no egg tossing and breaking on the flat cooking utensil, no clanking salt/pepper application, no sake shots from a silly themed squirt bottle, no flinging zucchini from the chef to all around the table to try and catch in your mouth, etc that we we used to from up North. Also the big downside was the food lacked seasoning. Dont get me wrong it was good, well cooked and plentiful but no salt, pepper nor garlic taste. Once you put some soy sauce on it, it was better. The zucchini was cooked and seasoned really well so it was surprising the main dishes weren't.