Fiore Pizzeria & Bakery - Restaurant in Forest Park - 7407 Madison St, USA

I came here on a Wednesday Afternoon. It wasn’t busy. The first thing I notice was the beautiful decor. I love the clean aesthetics the restaurant is going for. There is a clear window were you can see the kitchen and the cooks prep and cook the food. Everyone there is very friendly. Everything there is made fresh and I love that. The pizza crust was buttery and delightful. The rigatoni was delicious. I had a great experience. Now I know why this place has such a great reviews and they deserve it. I recommend this place for all pizza and pasta lovers. They also had non alcoholic IPA which my husband and I enjoyed . We definitely will be recommending this place to family and friends. Thank you Fiore for a great experience and service.

I have given Fiore a 4 stars only because I felt that the prices are high for a pasta/pizza/bar of this style. I know cost of items are going up but I felt for a lunch spending $18 a person for a pasta or personal pizza was not in my "budget." If you don't care about the cost of the menu then this may be a 5 star for you. They do offer a bloody mary bar, at the time we were there, a dessert shop, individual grocery style items you can buy, an outside seating area, a nice decor, and overall good menu. The gentleman that greeted us was very nice, inviting and informational.

I like pasta here a lot. Taste is about right, not too rich, not too light, and perfect portions. Very good mix salad and pretty good pizza as well. I like the one having spicy sauce on it. Good fast services.

Fantastic experience at Fiore! The restaurant is very clean and filled with wonderful Italian art and decor. Great apps & we enjoyed the pizza very much — definitely the best pizza in the area! The service was incredible. Our waiter, Ivory, was attentive and considerate. The entire staff was kind - from the moment we entered to the moment we left. We look forward to our next visit!

My family didn't have a good experience here. Not sure if it was because we didn't eat-in or if the waitress was having a bad day. She was frustrated by my lack of knowledge with the pizza selection and didn't return when we asked for containers & utensils..either way our service was horrible and the pizza tasted undercooked and/or rushed. The reason for the 2 stars is because the lady behind the sweets counter was phenomenal and that cookie sugar was absolutely delicious.

Fiore is a modern take on a Pizzeria. There are a number of murals in the restaurant and some vintage Italian decor (e.g. the vintage Italian Vespa scooter at the entrance). We started with a salad (there are three to choose from: Beet Salad, Chopped Salad, and Kale Cesar). I'm not a fan of beets or Kale, we went with the Chopped Salad; you really need to be a fan of olives because there are a lot of them. Fiore has limited salad dressing choices, basically only vinaigrette (I should stay away from sugar, which is in most vinaigrette to counter the vinegar). The salad was a pleasant mixture of radicchio, romaine, blue cheese, and crispy prosciutto (at first we thought it was bacon). We then shared a Sausage pizza with onions (the onions they use were shallots, which was a nice suprise). One of the best thin crust pizzas I have had recently. The limoncello tiramisu was tempting but we needed to walk off some calories.

We celebrated my friend’s birthday at Fiore Pizzeria and Bakery by scheduling our own private pizza-making class for 7 of us. We were welcomed with drinks and family-style salads and appetizers in a semi-private room before the pizza-making began. We were all given our own pizza dough and the chef came out to show us how to stretch the dough. The staff filled our table with multiple pizza sauce options and over 20 toppings to choose from to make our own pizza creations. The chef took all the pizzas back to their pizza oven and within a few minutes, they were ready. No one made a bad pizza, and I tasted them all. After pizza, they brought out an assortment of cookies made in-house, which were all amazing. Gael, Kyle, and staff were the kindest and most engaging hosts. Thank you for everything. I can’t wait to take all of my friends and family here for pizza-making parties.

This place is AMAZING. Rodrigo our server was the BEST, so knowledgeable and had all the great recommendations. He was very attentive and helpful. The inside is very cute and has such a good atmosphere but the star of the show was the food. It was the best food we had during our 4 day trip. Everything was presented beautifully, it was absolutely delicious and cooked perfectly. The pizza is to die for and sharing plates of the salad and roasted veggies is perfect for a group. The cauliflower is a MUST try with the whipped garlic. We will always be sure to stop here each and every time we come. Thank you Rodrigo!