Fiesta Vallarta - Restaurant in Los Altos - 301 State St, USA

It's fiesta time outdoors while listening to a band performing, or inside the long bar to appreciate some very fine tequilas. Fresh iceberg lettuce gives the food an extra crunch and vigor to the dishes. A beautifully decorated restaurant housing two large aquariums, Mexican embroidery art, lush landscaping, soothing water fountains; a kid could get lost here. The house margaritas are refreshing with freshly squeezed limes. An extra side shot of tequila can be added or enjoyed as an accompaniment to the margarita if you have the extra time. This is the place to go for festive-atmosphere-Mexican food in Los Altos, as if you really have many choices.

The patio is the place to be on warm evenings. That being said, I’m downgrading from four to three stars because the food is rather uninteresting when you dig into the menu. I tried a combination with a Guajillo Enchilada and a Mole Enchilada, both with chicken. I could not cut either enchilada with a fork with the large tough chunks of bland chicken. Beyond that, there was little flavor or warmth in either sauce. The Guajillo sauce looks like cheese sauce, and that’s what it tasted like. The mole wasn’t any better, it looked fine but couldn’t add much zest or flavor to the chicken. I wish they put more effort into their Chicken Tortilla Soup, too. The broth and chicken were great, but except for some overcooked zucchini wedges, there were no other veggies, and the cheese looked like tofu sticks.

Mexican restaurant at Los Altos Ca. The place had live music and we seated at the open .Nice ambience. The staff was good and the child seat it had all the belts buckle were broken. It is expensive restaurant as you coukd see from the price . A small Guacamole is USD 7. Strawberry maragarita was tangy sweet and tasty. Veg Toastda salad (sauted vegetable, rice,black beans served in a flour tortilla shell fresh, guacamole, sour cream, cheese and salsa fresco and ice very lettuce). Vegetarain Burito ( spinach tortillas sauted Martin veggies mushroom zucchini, onions bell pepper red pepper squash,carrots cheese lettuce guacamole salsa fresca, sour cream crowned with Green sauce ) Chile Rellenos( two savoury mild pasilla chiles filed with Montery jack and Cheddar cheese delicately cooked in whipped egg batter with salsa Ranchera on top) Enchilada Rojas ( Two corn tortillas filled cheese topped with sour cream) We ordered small portion for Enchilada and Chile Rellenos. The food on the whole was good . It cost 4 of us USD 100 including Tips

What a lovely little place. We stumbled upon Fiesta Vallarta by coming across the outdoor seating - it's beautiful. A great spot to sit and talk next to some beautiful foliage. The food was very tasty, and the service left you be. Not bad prices for restaurants in the Bay Area.

It was on the pricier end but the portions were big and the food tastes really good. Had quite a few vegetarian options available!Very flavorful rice and beans on the side of the huge vegetable burrito.

Came for lunch. Food is meh. Service is ok. They are attentive but not on top of things. I had to ask for salt and tortilla chips more than a couple of times. Food is actually MX-AMERICAN food. Lulu’s around the block has more authentic food. To give you an idea, their salsa is very mild, the "tomatoey" kind. They use a lot of American cheddar cheese on their dishes. The "flautas" on the menu are flour : / What makes this place unbeatable is their location and nice patio. But their food is below average.

we been coming here for years. i love the fact that everything's is cooked while you there . flavors are fantastic. and people who run the show are hardworking people

Ordered the grilled prawn tacos with rice and black beans. The prawns where well cooked, but the tacos were soggy and broke even doubled. Rice and beans were standard. Live music a plus.