Evans Prairie Golf and Country Club - American restaurant in The Villages - 1825 Evans Prairie Trail, USA

I got the New York Strip with Carrots and Mashed Potatoes. It was delicious. I asked for medium rare, and it was cooked absolutely perfectly. The service was outstanding, and the food came out quickly, even though I was with a large group. I would absolutely recommend this restaurant, and I would come back myself and try some other dishes.

I went to Evans Prarie Country Club last night for the first time since October. I ordered my favorite sandwich, the french dip sandwich. It was always so good and just "hit the spot". No more. They have changed the sandwich to really be a pot roast sandwich...even though the menu still says prime rib. It's chunks of pot roast (with small amounts of celery and carrots) on a bun with a piece of cheese on top. Just not as good. At all. The service was great! I always sit at a table inside and there is nothing fancy about the atmosphere even though it's supposed to be a country club. It just ok. I will be back but will order something else.

Came here for Fajita Tuesday. After a terrible experience at “the other place”, I decided to try this fajita Tuesday. The difference was night and day! Paul, the bartender was fantastic. Very professional, friendly and attentive. The food came out quickly, it was warm and tasty! I’m definitely coming back, and bringing my wife! :-)

My husband and I were visiting the Villlages and decided to go to German night dinner at the country club. German dinner not available all times but call and check and reservations might be needed. The atmosphere was beautiful, the service was exemplary. Wish I got my servers name, but she was lovely, you had to ask for the German menu but the regular menu is great also. We came on a stormy night, so it was an unseasonably light crowd but great for us! The food came fast and was delicious. Drink options were many. Had the bread pudding for dessert, very nice I hope they continue doing it. It’s a great addition to the Villlages options for dinner.

Went to their Friday fish night, both dishes were good, especially wife’s grouper piccata. Our waitress Tasheona was excellent. She was personable and very nice. She was dressed appropriately for Christmas and noticed wife’s Xmas accessories.

Placed in a country club setting with great views, large parking lot, and huge inside and outside space. Service shows the need for more servers. Service is slow, expect to be waiting to be served, and about 45 mins to start eating. Food portions are on the small medium size and food is expensive. Not a large list of libations, but good bartenders. Food is savory, but not high quality. Our lamb shank was small but very tasty, the filet, which looks and feels as regular sirloin was overcooked and hard with many areas with tendons. Veggies and mashed potatoes ok. Scallops overcooked and slightly burned. Saw many people complaining of problems with their reservation and with the food orders. Their menu options are good, but they need to improve food quality, service, details.

We went there to have a luncheon with all of the kitchen volunteers from American Legion Post 347 Lady Lake. The staff was very friendly and did a great job with about 40 of us. Job well done. Special thanks to Harriet and Joyce who run the kitchen staff. They do a great job!

Nice atmosphere for inside dinning. Outside dinning is available. Went about 4:30 not crowded no wait.