Et Voilà! French Bistro - French restaurant in San Diego - 3015 Adams Ave, USA

From the outside you don't expect such a beautiful, vibrant, well decorated and parisien ambiance. The great and delicious French plates are on the menu and delicious. Fantastic cocktails and a great wine list. Corkage fee is high, so you better take a great bottle with you, or choose an amazing one from their list. They have a bar with a great happy hour menu (just at the bar!) Service is fast, friendly, attentive and knowledgeable. Congrats on such a great restaurant!

I can’t express how great this restaurant is. We started with a fresh baguette and butter and it was fantastic. We had a delicious create your own cheese plate with the help of our waiter. The beef bourguignon was divine and the steak frites were perfect. We paired it all with some wonderful french wine and our server was attentive, knowledgeable and very kind. It was an amazing evening

Food here is prepared with care, and tastes great. Baguettes are the real yeast raised deal, and things only get better. All the French classics are delicious, fragrant with herbs. The staff works very hard. All tables often seem to fill at the same time. They will go the extra mile to prepare for any special request if you call ahead. The only negative is that they close early, 9pm, so we cannot keep ordering more and keep eating and visiting later. This is typical for San Diego though.

Nothing but amazing things to say about this place. I am the daughter of a prestigious chef and when I came here it exceeded and ticked every box I expected. From the way we were greeted to the leaving it was a 10/10 experience. The food was unbelievable, the service was so sincere and warm. ROBERT who is a great asset made sure every single one of our needs were tended too. It was our anniversary and I lost count of how many employees congratulated us. Just honestly one of the best restaurants I have visited here in San Diego. Thank you to the chef and the team for such an unforgettable experience. Will be returning.

First of all, parking is extremely hard to find. I don't understand how people find parking. Maybe it's because we came at Friday night and it's rush hour. Food is great! I really enjoyed the mussels, it's fresh and flavorful. I also like the duck terrine. Basically all the appetizers are great. Compared to appetizers, rabbit leg, the only main course we ordered, is just OK. Next time, we will try tapa style and I ordering more appetizers and no main course. Service is also good. It's a good night overall.

This has become one of our favorite "special occasion" places. We've celebrated two anniversaries here and find Eh Voila! a congenial , comfortable place to dine. The food is excellent and the wine list well-selected, offering fine wines at affordable prices. One thing that is especially delightful is that the restaurant was recently upgraded with acoustic treatments that make it pleasurable to converse with dinner companions. I could hear myself think. We had a leisurely meal and were never rushed. Service was solicitous without being intrusive. To start we had a cheeseboard with three French cheeses, slices of Brillat-Savarin, Bucheron and Bleu de Bresse, along with house-made slices of fruit and nut bread, plus seasonal fresh fruit and honey. The tasty baguettes are flown in frozen from Quebec and are extremely light and tasty, served with delicious butter. We continued with a light and perfectly assembled salad which I loved while my husband had his favorite French onion soup. For our main courses I had a scallops dish, while my husband had a risotto. We had planned to have the Grand Marnier souffle for dessert but were already too full. I highly recommend this restaurant which we plan to visit more frequently.

I absolutely love this place. Delicious French cuisine at a reasonable price and appropriate portions. The cocktails are also great. Upscale atmosphere but you can dress up or down as much as you would like. Make a reservation because it's a pretty small place and they are quite busy.

Made reservations at this restaurant for our 12th anniversary, and it did not disappoint. Everything we had here was excellent from the pork chop, beef bourguignon, and salad, to the souffle for dessert. Service was great. We came out full and happy. We plan on coming back.