Ellinor restaurant - New American restaurant in Appleton - 1016 E Pacific St, USA

Really enjoyed our dinner there. We loved the trout so much, it was cooked perfectly! The crispy skin with tender juicy meat along with the squash and sauce, the combination of it was just perfect! Beef tartare has a bit too much mustard to our liking. But everything else totally made it up for it. The cheesy mushroom pizza is a must try. We had espresso ice cream for a perfect ending. Would definitely recommend for a romantic date night or girls night!

The service is excellent! We chose ellinor for our business Christmas party, and they were organized and timely from the moment we made our reservation (party of 10) through the end of the meal. We loved the cozy yet lovely dining room! The appetizers were our favorite part of the meal. I would’ve ordered a whole bag of the Parmesan Mushroom Popcorn, but they were out for the night by the time I asked for more (😭💔). The Brussel sprouts with aioli and charcuterie board were other starter highlights. The entrees and dessert were fine, but nothing to write home about. We were disappointed that the duck was a bit chewy and the fat wasn’t fully rendered. We concluded the Apple Tart was bland and flavorless, and would’ve been happier with apple pie at home.

Our whole experience was out of this world! The atmosphere was welcoming and fun. The service was so good. They were attentive, informed, not overbearing, and genuine. The food is amazing. Everything we had was just awesome! The duck was one of the best meals I've ever had in my life

This is a charming little place with delicious fine food! Very well prepared and the staff is very friendly and attentive! The ingredients are very fresh and locally sourced. My wife had the roast beef ribs with mashed potatoes and I had the cheese pizza with mushrooms and onions! Everything was delicious. We went there on our wedding anniversary and it was a very special time! I highly recommend Ellinor Restaurant!

Cozy restaurant with very unique and fresh food. The roasted cauliflower starter was fantastic as were the wood-fire pizzas. We will for sure be going back to try more!

This is a small restaurant that is able to provide a big experience. The food is definitely on point and service is solid; very attentive and friendly.

First time here and it was amazing experience. We had two seats at the counter and our server Veronica was so welcoming, friendly and knowledgeable about the menu items. The owner and chef Adam also stopped by to converse with us; such a friendly person. We started out with marrow which we have never had before and it was excellent! Definitely recommend if you haven't tried it. We then moved on to some cream of mushroom soup which had a bit to many mushrooms for my liking but the flavor was spot on. Then we moved onto the prosciutto, house made ricotta, honeycomb and toasts, another fabulous choice. We then ordered the meatballs and they were perfectly tender but wish they had more garlic and herb flavor in the meat and the sauce. I like bold flavors and this didn't do it for me. Lastly we ordered the cheese pizza which had locally sourced mild Italian sausage, pepperoni, red onion and black olives, we held off on mushrooms. This pizza was very very good. Cooked in wood fire oven was nice to see. They cook most of the food in the wood fire which was pretty cool. We loved the ambiance and service. We also enjoyed watching the chefs at work. Try this place today, the menus change so inquiring before you go is always helpful. Don't forget to ask about the popcorn flavor of the evening, it rotates and is delicious! The establishment is small but once inside it seems pretty large in my opinion.

Stopped in for dinner with friends. We ended up with pizza and appetizers and everything was as good as it looked. Everything we received appeared to be extremely fresh and prepared with care. The menu offers a good variety of pizza (more budget friendly) and entrees with a good range of prices. Burgers on the low end with Squab and steak on the higher end.