EdgeWild Restaurant & Winery - Restaurant in Chesterfield - 550 Chesterfield Center, USA

Love this place. I now live out of town. However, I always come here with my bestie for wine, dinner, and dessert. Food is always on point. This time, I ordered the seared scallops. They were good. I was not a fan of the sweet potatoes. They were a bit crunchy for me. Maybe 2 or 3 more minutes in the pan and perfect. I always order the red wine flight. More bang for my buck and get to taste all the goodness. Service is always fantastic. I would recommend reservations as well. Saturday is typically busy. Orders were: Truffle fries appetizer ( we ate some lol), Seared Scallops, Javelina Chicken and a Half baked chocolate chip cookie with the best salted caramel ice cream. FABALOUS.

Love the building, the atmosphere was great. My bf loved the burger and hes picky so it must have been really good. I had the nashville hot chicken and it wasn't hot at all. It was barely spicy. The pickles were good. The service was great. House sweet white was a keeper

A little bit fancier than I expected. Some of the food kind of fits the environment but others are not. Service was pretty solid. Live music was a nice surprise; single guy with a guitar. I don’t think I’d come back, but mostly because I feel like they’re trying too hard to be fancier than they are. Folks working here are very friendly, so if the menu intrigues you, give it a whirl.

Came here for a birthday celebration! Very busy place! We really enjoyed the wine flights and the food. The restaurant is kid friendly.

We came in for an early dinner and were blown away by both the service and the food. I started with the signature old fashioned cocktail and was impressed by not only the drink but also the whiskey selection available. Our server was spectacular. He was attentive and fun. His recommendations were spot on. We started with the queso fundido, which came with amazing, fresh bread. The cheese dip was an awesome parmesan, cream cheese and brie mix. We all loved it. Dad had "the best Caesar salad ever," and he's had many in his lifetime. My sister and I had the tenderloin trio. The steak was incredible and the sauces were delicious. I switched out the spinach for the crispy Brussels sprouts. The sprouts were awesome. Our favorite was the mushroom topped steak. Just wow! Great atmosphere here. We will be back. The seating options for wheelchair bound, those unable to do steps or sit in high pub chairs, appear very limited. There is a ramp entry.

All the way around, this place was great. The food was excellent. I had the Cajun shrimp appetizer and Caesar wedge salad. My buddy had the risotto and loved it. Kyle, the bartender, is amazing. A fantastic variety of liquor. Tons of bourbon. Kyle made some incredible drinks. Sit and the bar and enjoy!!!

We were delightfully surprised with this restaurant. Stopped in on a drive across country. The food was delicious. We had the wedge salad, the bison meatloaf and pasta alla vodka. Emily our server was fun and was excellent in helping guide us with our food and wine choices. The food service was well paced too. The atmosphere was relaxing and very comfortable. We would definitely come back.

I was amazed with the appetizers. We had the wings; incredible, the cheese and bread: to die for, the pizza was worth the trip here. We love Scott Reynolds on the guitar. What an amazing guitar player. He impressed me with playing Bohemian Rhapsody. I will be back next month to listen to him and his friend Matt.