Due' Cucina - Totem Lake - Italian restaurant in Kirkland - 12670 120th Ave NE Suite 170, USA

Stopped in for a quick dinner. Due is a fast-casual format - order & pay at the counter. Find seating. When ready, go up and retrieve your dishes. When finished, bus your plates and cutlery. The menu pirates pasta. One can also get salads. The pasta was prepared well. The sauces were decent. The dining room was clean. The employees were helpful & friendly. I would eat here again if in the area.

Finally stepping in as I try to overcome a not so enchanting experience at their Capitol Hill location. The atmosphere here resonated with anticipation, and every detail seemed to tell a story. From the carefully curated decor to the tantalizing aromas that enveloped the space, it was evident that this place held a promise of unique experiences. The first taste was a revelation, confirming that the wait was well worth it. A symphony of flavors danced on the palate, orchestrated by culinary artisans who transformed each dish into a masterpiece. This place surpassed expectations, leaving an indelible mark on my senses, and ensuring that it won't be the last visit.

Fresh and awesome pasta. Amazing sauce. Very hard to make a decision of what to eat: everything is delicious.

The best authentic Italian pasta I ate in the West coast. The carbonara is excelent, you can feel the few ingredients and the quality of them. It is also really cheap with fast food like prices. I always come here when coming from Vancouver.

Good, efficient, and customizable pasta. I love that when the weather is warm and nice, the "garage" windows will be open, turning it into an open-air restaurant. The pasta is good and high quality, though personally not my preferred taste. Something I wish could be improved is making the menu more descriptive and approachable for those who might be unfamiliar with some Italian ingredients. I had to scour Google and Yelp for photos of dishes and pasta types to make sure I really know what exactly I'm ordering.

The kale pasta wasn’t well cooked and were mainly the pasta - lacked a good composition with sauce and other veges. Even the spaghetti red sauce veg pasta was not tasty nor appetizing. Ravioli was a face saver - still salty and undercooked with imbalanced flavours but helped us fill up. Bruschetta and tiramisu, on the other hand, were decent so may come back for that. Ambiance: 4/5 Nice casual ambiance. Clean and hygenic. Service: 4/5 Nice friendly servers.

Absolutely incredible. I can’t believe I’ve lived in the Puget Sound region for 4 years and have only now tried this place. The food is so good. Very friendly server who helped me figure out what to order for my first time. I will definitely be back.

What a nice custom Italian spot. It is clean, it is fresh and good quality ingredients. We stopped by to try for our first time and was pleasantly surprised how quaint and fun and unique the experience was. Staff was nice, nothing crazy customer service wise. But nice enough. Of everything that they do, I’d say the thing worth your wallet is the sauce. Quality and unique flavors they do. And they do it well. Is a little more than I would normally spend for the portion. But it still was a treat.