Domenico's On Grand - Italian restaurant in Monessen - 1565 Grand Blvd, USA

Awesome restaurant with a great atmosphere. Our Server Sam was just as awesome, very prompt, friendly and helpful with menu selections since this was our first visit. The food was spectacular. The location is a little off the beaten path, so I assume is mainly locals. I highly recommend visiting if you are looking for a nice place with great food.

It's one of the coziest places I've ever been to with wonderful and friendly service. Prices are a little on the high side. The highlight of the evening was the fresh loaf of Italian bread with olive oil and balsamic vinegar. The stuffed button Mushroom appetizer was ok. Not much in the way of flavor....which was a window to the rest of the meal. The Cacio e Pepe wasn't terrible. Very peppery, but not very cheesy. The blackened chicken breast was literally half seasoned - half of the breast had seasoning, while the other half did not all while being mostly dry. The chicken piccata was quite bland and served over top of plain noodles. A little fresh pecorino romano would go a long way here. Drinks were ok. For the area and price point, there are better options. I might go back to try another dish, but it probably won't be any time soon. I still recommend it due to it being such a pleasant and welcoming space.

Had an amazing date night with the lady here. Great hidden gem here in Motown. I had the Veal Medallions and she had the gnocchi with an added meatball....phenomenal! Delicious bread, As well as the red sangria!! We will be back! Bud the bartender was on it as well

One of my favorite local restaurants . We really love the piccante flatbread, the chicken Milanese, and gnocchi with pork ragu! The blueberry mojitos are so delicious. It’s a very beautiful atmosphere and the staff is always so kind!

A friend recommended this place so we drove 45 min from Greensburg in Friday night. We didn't have a reservation but I do recommend it as it was pretty busy. It's a quaint place and I was only able to take a picture of the room we were sitting in. Food was very good and so was the service. They brought a small loaf of warm bread to the table with olive oil and balsamic for dipping. I could have just eaten the bread and been happy. We had the stuffed buttons as an appetizer. There were 5 very large stuffed fried mushrooms which were so good. For dinner he had the chicken parm and I had the black and Bleu pasta. Both were very good. Highly recommend giving them a try. Loved the atmosphere.

What a pleasant dining experience. Arrived around 6 pm and promptly seated. It's a rather small place so atmosphere feels more intimate and personal. A member of our party knew the server which was a plus. Service was excellent, attentive to drink refills and our food was brought out warm, freshly prepared. Appetizer was the garlic cheese bread which was flavorful with a side of red sauce. The Black and Bleu pasta was amazing. The steak cooked to correct temperature and very tender. Smothered in tomatoes, garlic and Bleu cheese atop pasta. I would get this dish again! Other members of our group had the Chicken Piccata and Shrimp Scampi. Raves about those entrees as well. Again, they are not stingy with the chicken or shrimp portions in the entrees. We had some cannoli for dessert which were tasty but not entirely traditional. Only suggestions: Offering your entrees with a small dinner salad would be nice. Italian bread with olive oil also would be a nice touch. We did wait a little long for our meals, but, when they did come, they were indeed very good. Will definitely be back!

It was our first time here. I would definitely recommend to make reservations on a Saturday evening. We just took a chance and got a table, but it definitely got busy soon after. The food was delicious. Our server was great on checking often to see if we needed anything and clearing away plates as needed since we had a small table. Loved the atmosphere, the romantic low lighting. The bread and olive oil mixture for dipping was so good. Highly recommend this place. Can't wait to go again later on.

First time here this evening and definitely won’t be the last! We thought this place has been around for decades but turns out they just opened a little over a year ago. To have food that good and for it to be that busy with what seems like long time regulars, we were so surprised. Braised Pork Gnocchi were so light and fluffy and full of flavor. The Chicken Florentine was also very good. The portions were worth every penny which is hard to come by these days. The atmosphere was cozy and inviting and all the servers/bartenders/cooks seemed so positive and happy to be there which is also rare to see. It just seemed like a great family restaurant that I could go to every weekend. Thank you for everything!