Domenica - Italian restaurant in New Orleans - 123 Baronne St, USA

We have eaten here several times and have never been disappointed. The cuisine is upscale Neapolitan Italian. I loved the fried kale, but it’s been removed from the menu. Everything we have had is very fresh and well prepared. They have a wide variety of cheeses and phenomenal cheese boards. The pizza is delicious though not the red sauce style many people are use to. Great service and a lovely atmosphere.

Place is beautiful and relaxing. At first I thought they were going to give us free bread because you’ll have an olive oil on your table but no, there’s no free bread like other Italian restaurants:( I ordered a margherita pizza and it was DELICIOUS! 100% recommended. My boyfriend ordered an Amatriciana pasta and I have to be honest it wasn’t good:( so I wouldn’t recommend that one. Overall we had a good experience!

Fancy restaurant. The squid ink tagliatelle was a nice blend of robust garlic flavor, perfectly complemented by a touch of pepper flakes. The meatballs with polenta was delicious, but note that meatballs contain cumin seeds. The prosciutto on the pizza was sliced a too thick, a thinner cut would be better.

I’ve tried to be really patient with this place because when it’s good it’s good, not amazing but it scratches an itch I guess. They screw up too much to justify going here/ordering from them anymore though. This pizza just arrived with an entire slice missing and the part that would be considered edible had barely any sauce & 0 cheese. 😂 Y’all are down bad with the overpriced, mediocre, inconsistent “Italian” food that would tank if we plopped it anywhere in NY.

Great happy hour with half price pizza and drinks! Came in for a happy hour because it’s a beautiful space and I’ve heard people talking about it. Pizzas are half off as are beers, real drinks, Bellinis and wine. Right there you can’t beat the value. But then I got the meatballs and the food is pretty amazing too! I’ll have to come back for some of the other dishes but definitely worth a pit stop for happy hour.

The lasagna was fantastic and it was plenty to go around. I will definitely visit this establishment the next time i'm in new orleans.

The food is just okay. Way over priced for the flavor for sure. Our server was really amazing though, some of the best service I’ve ever had. I don’t think we will be back though because we didn’t feel like the food was justified by the price.

The food is definitely better quality than I expected, but very touristy. I say that in the sense that the restaurant is located in the Roosevelt Hotel, which is a shame because the restaurant does not match the caliber of the hotel. That being said, The Roosevelt is falling apart and in desperate need of renovation, but that's a different review. Domenica staff were fantastic. They were on top of everything and mindful of our scheduling to see a performance at the Oprheum. Even at 5:15 on a Saturday night, it was already full, so make a reservation on OpenTable beforehand.