Diamondjack Restaurant - Restaurant in Maryville - 211 W Broadway Ave, USA

This was a wild one. Let’s begin with the positives. The place has tons of potential. It was clean and it felt good just being welcomed in. The interior is decorative as well as imaginative. The hostess was most impressive. She was gracious and accommodating but very overworked. We were seated after a short wait which was expected because we did not have reservations. This is where things fell apart. The restaurant was severely short staffed and ill prepared for its relaunch. We ordered the Wagu steak to share and selected our sides. After a time we were informed that they had ran out of the entrée. Disappointing to say the least. We made our secondary choices and tried to put the situation aside and enjoy our cocktails. The cocktails we crafted very nicely even though the bar was overwhelmed. Again, I was informed my choice in food had ran out. The front of house manager was apologetic when I asked for my check without ordering for a third time. I was a little taken aback that the chef never stepped out to explain and everyone appeared to feel like this was acceptable at a reopening that was highly marketed on social media. Maybe my expectations were to great?

Have been waiting for their new location on West Broadway to open and finally visited, and so glad we did. Diamond Jack’s vibe is a little bit Nashville meets Marilyn Monroe, with ample seating for date nights and dinner with friends. The owners greeted us with a smile and conversation at the bar. We tried a handful of cocktails and some suggested wine, which were all fantastic. They have a small menu with apps, entrees and desserts unique to their culinary style. I will be back, probably often, and I suggest you do the same if you’re in the area!

When my husband and I just want to have couple of drinks but we ended up ordering food. It was so good, esp the sweet potato fries(ftw)! The place was cool. I love the modern touch, and unique vibe for Maryville! Excellent customer service, shoutout to the chef and Amanda! 🙌🏻

Diamond Jack's is a fantastic locally owned restaurant. It has a fun atmosphere, great drinks, and delicious food. Give them a try for your next date night!

Really enjoyed the new space. Hadn't been for a year so we were overdue for a visit on our Saturday date night. We did the saltine cracker appetizee with pimento cheese (Must try!). Followed by gnocchi, egg salad, fries and wedge salad. All were excellent shared and just the right portions for small appetites that evening. The only ding was on the bar. Ordered a dirty vodka martini that took a while to get and didn't really taste dirty ($18). Regardless, look forward to a return trip sometime soon.

Our first visit. Staff was friendly and our server was very kind, probably stressed as he literally ran through the dining room between requests from his tables. Underwhelming food. We had trout and chicken thighs after the fried pickles for a starter. The space is very loud and chilly. I guess I was hoping for a cozy “wine bar” vibe with someone talking with me about the wine and offering to pair the dishes with wine. Maybe a wine flight? Big whiskey menu but really skimpy on rum and vodka choices. Just not what I expected with a $160 steak on the menu. Side note…20% gratuity is added.

I have too many compliments to fit into one review! We were immediately greeted by the friendliest face who would later be our server (and a manager, we found out!). Yuki was SO kind and helpful from the moment we walked in the door, even going as far as to box up our leftovers. Lucky for us, Thursday was half price wine night! The sommelier came over & spoke with us, making a perfect wine recommendation for our taste. It was reasonably priced & super drinkable! They had lots of options, but it never felt overwhelming, which I appreciated. Most importantly: the food - phenomenal. This was my second visit, and the new menu is amazingly delicious. My friends & I started with the Buffalo chicken dip, the disco taters, and the sourdough bread with house-made butter! Everything was so good, and I wish I could put the disco tater sauce on EVERYTHING! I had meatloaf for my main entree - cooked to perfection. And we split some cherry cola cake for dessert, which was the perfect ending to the meal. My friends got the hangar steak & the pasta - both looked delicious. Chef knows what he’s doing 1000%! Another touch I really appreciated was the automatic 20% gratuity. I didn’t hesitate to add to that, but, as a server, I love that you can see they take care of their staff! At a smaller restaurant where they may not turn as many tables, it’s really cool to see that they want to ensure their hard-working staff gets taken care of. Kudos to them! If you’re looking for immaculate vibes with a delicious, locally-sourced menu & great drink options, this is the place for you! The drive from Knoxville to Maryville is absolutely worth it :)

Such an amazing dining experience!!! The food is phenomenal, the staff are attentive and knowledgeable, and the atmosphere is indescribably amazing. Whether you’re in the mood for the best chicken sandwich ever or an extraordinary beef Wellington, Diamond Jack is the place to be!