Dante's Fire - Gastropub in Tucson - 2526 E Grant Rd, USA

What a fantastic dinner we had here. The awards have been awarded for a reason. The food was outstanding - the curry and jalapenos were the favorite apps. The pork belly is not to be missed. Fun cocktails and ask for.the door dash menu for some added extras. Service was top notch, attentive and helpful. I never would have expected for this to be such a fantastic experience - totally worth it.

My husband and I had the best time here. They have a wonderful comedic magic show. It was great food and great service. Staff was very kind and attentive. You won't regret coming to the magic show.

We ordered the blue cheese salad, the butternut squash salad, a few cocktails, and deviled eggs for starters. They were all amazing! We got the NY strip and Tiki Marsala. The food was fabulous, my only complaint is the NY strip was fairly small (~4oz) which they replaced with a larger cut for me. Our server Nadia was one of the best servers I've ever had. She not only was very kind and timely, but answered all my questions about the menu in a very descriptive way! But everything was amazing!

We've been going here for years. The atmosphere is very laid back and the menu is elevated comfort food/twists on common menu items. I love their jalapeño poppers (appetizer) and Parpadelle Diablo (main dish). Their cocktails are also amazing. My fave is A Satisfied Woman but I also like What A Pear and their Cucumber Martini. Great spot for a date night! I've also visited on larger work group events as well which went very well.

My husband and my friend's husband had the Papparelle Diablo, they loved it. It was spicy and delicious. My friend had the Chicken Marsala, she liked it. She said the foam was unnecessary and did not have any flavor and there was a bit too much risotto. But overall very good. I had the Grill New York Strip, medium, with fingerling potatoes and broccoli. It was a very nice piece of meat, cooked to temp. The fingerling potatoes had no seasoning. Could have used salt or something and they were boiled and would have been better if roasted. Broccoli was steamed and cooked very well. Still had some nice crunch. I had the 'What a pear' drink, was very good. I liked it a lot. Very creative. We also have the southwest deviled eggs, great taste and texture experience.

The food was so-so. Would go back for appetizers and drinks, but not a full meal. Ordered my burger rare and it came out well done, but they took it off the bill with no issue. The cocktails were good, but that should be expected for $14. Service was great, from the host, waiter, and bar staff! The restaurant itself is a bit dingy and in need of some maintenance and updating. The condition of the restaurant didn’t make sense with the staff uniforms of button down shirts and ties. There shouldn’t be worn out furniture and banged up walls for $26 per entrée.

Had this on my must visit list for a bit. It's dark and moody look is dampened by the uncomfortable seating and rickety tables that are placed awkwardly. The hostess was very nice and you can see them and the servers buzzing around to make sure everything runs smoothly. The menu descriptions are a bit lacking. For example our waitress asked us if we wanted appetizers but there are no appetizers listed. She said you can pretty much order anything as an appetizer. My appetizer and dinner were not great. My date wasn't a fan of his either. My Cucumber martini was very good.

We went for new year eve 2023. The food was awesome and very creative. I thought this is will me my number one place to go from now on. Went a couple more times during 2023 year and did not like food at all! We asked if the chief changed, and they said no. We decided to give one more try for new year eve of 2024. Oh my god. We did not like any of the food combinations we ordered. Ceviche was not tasty. For appetizers, we got scallops - they were overcooked Main course: fish was undercooked, and we returned it. Steak we order as medium, came as medium well and very, very dry, was very hard to chew it. So, we are done with place from now on completely.