Currents Restaurant - Restaurant in Tarpon Springs - 200 E Tarpon Ave, USA

Hosted a 21 person dinner in the event room. It was lovely. Beautiful Christmas tree. Nice setup, fabulous staff and the food was outstanding!! Highly recommend! Thank you guys.

Wife and I went out of the blue during our time out shopping to enjoy some cocktails. This establishment was such a treat. Inside is very clean and beautifully decorated. We did not have the time to try any food except fries, so i definitely plan on returning for a more in-depth experience. James was absolutely outstanding! He was very knowledgeable about his work and let us know about several different themes and events they have there.

Each visit has had a different experience of foods new on menu and different drinks made or wine choices to choose from. The creator of the menu has been killing it in flavor profiles and presentation. They are taking Tarpon Springs downtown to next level at this rate!

I went on a Tuesday arounf 7pm, only a few people inside so got seated quickly. I chose to sit at the bar, there is a lip on the counter so you need to lean in a bit to not drop anything on your lap since you can't pull the plate close. I ate the wild mushroom ravioli which came with a house salad. The dish was so good: Creamy and flavorful. A nice portion, I only ate half so i could save room for dessert. I had the creme Brule and the Blueberry fizz Mocktail to drink. Creme Brule was good, vanilla bean, but was missing something not sure what. My drink was good, bartender made it right in front of me. I loved the silverware, water glasses, and the blue stools at the bar were very comfy. Would go again:)

An excellent lunch, burger wasn't cooked to the right temperature wise, but it was juicy and flavorful, so the temperature doesn't offend me in the slightest. Our server was awesome and on point, having both is hard to come by. It's a little pricey, but definitely worth it. Can't wait to try dinner, after I save up

I took my seven of my daughters to this restaurant, and everyone loved the atmosphere and food and we had a great time.

Took my hubby out to dinner here for his 40th birthday 🥳 ~ the owner and chef were incredible. I have never been more impressed with any dining experience in my life. They had a chefs table set up and we were served by the chef, Donnie. He was so knowledgeable and explained his process and artistic vision for the dinner as it progressed. Every course was better then the one preceding it. The master bartender came table side to smoke our old fashioned, and our after dinner Chocolate martini was out of this world. I would go back just for either of these drinks! Every small detail of this experience was perfect. Erica, the owner had gathered little bits of information from me prior to the event and then she sprinkled in these little personal touches throughout the evening. It added the wow factor that just put the whole experience over the top. The night, quite honestly, was magical. If you are thinking about having a special event or dinner this is the place, do it! They just do everything with 100% attention to detail and make you feel like you’re the only table in the restaurant. Unbelievable experience! Thank you again currant’s restaurant!

Currently at Currents. They have a wonderful menu including some crab cakes to die for. The shrimp and grits was highly recommended also. And don't skip the desert. They did a special dish for a gluten free and vegetarian in the group. It was divine.