Crimson Hearth - Restaurant in Spokane Valley - 11003 E Sprague Ave, USA

Beautiful place, fantastic food, nice people. I Never add syrup to fruit/whip cream french toast, that bourbon maple syrup took it to a whole other level. Yummy savory too. Normally has mushroom and onion but I'm on the road and sharing with the pups. We both approved.

Friendly service and great food, one of the best Eggs Benedict I’ve had in Spokane Worth the drive to the valley!

As someone from the South, I have high standards when it comes to chicken fried steak, and I have to say that the chicken fried steak at Crimson Hearth did not disappoint. The meat was tender and juicy, and the breading was crispy and flavorful. And let's not forget about the gravy - it was the perfect consistency and had just the right amount of seasoning to complement the steak. As amazing as the food was, what really stood out to me was the exceptional service provided by the staff. They were attentive, friendly, and went above and beyond to make me feel at home. If you're looking for a restaurant that not only serves delicious food but also has a staff that truly cares about their customers, then Crimson Hearth is the place to go. I highly recommend it!

We had a great breakfast today! Our server Austin was very attentive and kept our cups full. The food was great with very good flavors. Made from scratch cinnamon rolls are awesome! The vegetable omelet was very flavorful. Overall a great place to try!

I'm not usually a breakfast guy, but I'm really glad I decided to eat at Crimson Hearth. I ordered the 3-meat Scramble, OJ and Prickly Pear Mimosa, and the Pumpkin Spice Cinnamon roll. The 3 meat scramble is amazing. The scramble was nice and hot like it just came off the griddle and paired with the jalapeno cream cheese creates a great combination. The ingredients were fresh and cooked perfectly. The sourdough bread that comes with the scramble was also toasted to perfections. The mimosas were great. The bartender definitely doesn't skimp out on the champagne and the freshly squeezed OJ is perfect. Unfortunately I wasn't able to eat the cinnamon roll fresh, but even cold it tasted great slathered in the pumpkin spice butter. Great place for breakfast, although it does fill up extremely quickly. I went around 8:30 am on a Saturday morning and by the time I was finished eating, the lobby/waiting area was already packed. Eating at the bar with 1 or 2 people was much faster. As such parking also can get pretty packed so get here early or be prepared to wait.

First time trying this place, and man oh man was it worth it! I know it's a little bit on the spendy side, but it was delicious. With everything being made from scratch you can tell! We ordered the beignets, 3 meat scramble, country fried steak, and also a rootbeer float! The chicken fried steak is probably one of the best in town! I'll definitely be coming back! Our server was very friendly and had some great recommendations for us being first timers!

It was my first time here. The food was amazing. We ate there for breakfast. I plan to go back to try their lunch menu. The service was flawless. A little pricey on certain items, but worth it. I am looking forward to my next visit.

Absolutely the best service I've had on a Sunday morning. Food was great. I'm look forward to coming back.