Creole House, 509 Canal St, New Orleans, LA 70130, United States
Geo Location
Lat long (29.9522222,-90.0671301)
Creole House - Featured Reviews (7694)
I recently had the pleasure of dining at Creole House in New Orleans and it was a thoroughly enjoyable experience. What stood out the most was the incredibly efficient service - from the moment we were seated, which was almost immediate, to the prompt attention we received from our server.
The menu offered a good variety, catering to both children and adults. The chicken tenders from the kids’ menu were a hit with the little ones - nothing extraordinary but a safe and satisfying choice. My grilled chicken salad with Italian dressing was exactly what I expected, wholesome and flavorful.
A special mention must go to the oysters on the half shell. They were remarkably fresh, although they were still attached to the muscle, which was a slight inconvenience. However, this didn’t detract much from the quality of the dish.
The standout for me was the ‘Taste of New Orleans’ platter. It’s a great way to experience a range of flavors that the restaurant and the city’s cuisine have to offer. Each item on the platter was a delightful representation of New Orleans’ culinary spirit.
In summary, Creole House in New Orleans is a place I would recommend for anyone seeking a genuine Creole meal with quick and friendly service. It’s a solid choice for experiencing the local cuisine, and the atmosphere is just right for a casual yet memorable meal.
One of my fave spots!!!! Love this place. All the food we ordered were beyond delicious. The flavors married well together, well prepared and well seasoned… This place is a must when you visit! The drinks was out of this world! We ordered the gulf shrimp yaya, sautéed crab claws, fried alligator, creole stuffed fish, charged grilled oysters, and bacon garlic oysters.
We had a great dinner there last night. The food, atmosphere and service were excellent! I had the Blackened Chicken Jambalaya and my wife had the Canal Street Redfish with shrimp. Both were fabulous! Their cocktails were also very tasty. The restaurant is on Canal Street, just a few blocks’ walk from Bourbon Street, in a nice area.
This was our first time at this restaurant. We had to wait in line to get a table. We waited over 30 minutes. The hostess provided outstanding customer service. Once at the table, the waiter did not provide good service. The drinks were overpriced to get about 6 ounces in a miniature, not an adult, glass. The calamari was served cold, not warm or hot, with a quarter cup of sauce. When we asked for some more sauce to cover the amount of calamari, we were told that it was an additional charge. The cup of gumbo was hot and delicious. Our entrees did not come out at the same time. While our family members ate and finished their meals, we were still waiting for our entrees. When our entrees did come out, the chicken was cold, not warm or hot, and the rice was served hot. We did speak with the General Manager, who apologized and only charged us for our drink and gumbo. The reason why I gave 2 stars instead of 1 is because the General Manager made an attempt to positively resolve our poor experience at this restaurant. However, given the high level of dissatisfaction with service and food, we should not have had to pay anything. We will not return to this location. I do not recommend this restaurant at this location.
Great croele place on canal st. Large restaurant with friendly staff. Tried fried alligator for the first time. Taste a bit like chicken, few pieces are chewy. Got a sampler of different local popular dishes. Also a salad. Left my hat and they were nice to keep it until I realized and came back for it.
Great creole food. Char grilled oysters were fantastic. Gumbo, red beans and rice, shrimp etteffue were great. Shrimp po boy was a little different than others but super tasty. Only drawback was the service. Staff seemed overwhelmed and didn't pay much attention to us or other tables
Have been here before when visiting Nawlins. Love this place! Dee was our server, she was fabulous! All of the food was great! Our husband's had oysters and OMGoodness! I have never seen oysters so big and they loved them! And don't forget to finish it with dessert! Both the pecan dessert and the bread pudding were to die for! And they were HUGE. You can easily share.
Really great place. I enjoyed everything. We came for lunch. They serve breakfast, brunch, and lunch. Shrimp and grits were made with a tomato based sauce which gave them a sweet acid flavor. Excellent! My daughter had red beans and rice with alligator sausage and my granddaughter had a kids waffle which was still the size of a plate. I had oysters as well and they were fresh and large. I recommend highly.
We were in New Orleans for a friend's birthday in mid-December came here for dinner on a Thursday night. After a very brief wait at the bar we were seated at our table. Drinks arrived promptly and the service was attentive all evening. We ordered a b
This place is an institution, it is an experience, it is extraordinary. The food is extraordinary. The service is top tier. The atmosphere is wonderful. The building is gorgeous. The history is richer that the demi-glace. Probably the only pleasantly
The food was amazing! This is legitimately a must try in NOLA. The service was superb, everything was well explained, and you're taken care of well from the moment you enter the moment you leave. I was lucky enough to try many things because we went
Hands down â¦one of the most eclectic and unique restaurants that Iâve experienced to date! The atmosphere was so fun, and just so full of life ..that I didnât want to give up our table! ð¶ðµThe food was amazing, the service was great.. espe
When my wife and I walked in the door we were greeted by the sweetest lady. She took our name, we placed our order and were seated quickly. The smothered pork chops were outstanding. My wife had the fried chicken Mac and cheese and greens. The greens
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Luke is amazing. Highly recommended. Our evening started with drinks that were delicious and complemented our oysters and pateâ. Entrees were the blackened trout and shrimp and grits. Each were delicious and we closed out the evening with some port
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Fantastic spot! We got a table quick on a Saturday and ordered the chicken fried steak, shrimp po boy, and for apps shared a cup of shrimp & crawfish etouffee and a plate of fried green tomatoes with shrimp (our favorite!) and everything was deliciou
The best restaurant in the French Quarter. Excellent service and great food. Fish was unbelievable and the filet was grilled perfectly. You must order banana foster as it is prepared table side. It is AWESOME. We will make sure to go back agai
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Wonderful experience! Enjoyed brunch on Christmas Eve and had a great time. Nathanâs personality, attentiveness and overall hospitality was much appreciated! 5 star service and we look forward to future dining experiences!