Creeks 19th - Bistro in Alachua - 11400 Turkey Creek Blvd, USA

Waitstaff, Catalina was.excellent and the owner.Axel came.over and introduced himself, he was great too. They are both really funny🤣🤣. Had a good time. Will go back again

Very nice place! The whole menu looks good. Several appetizers we wanted to try, and a number of vegetarian options. I was served the most classic grilled cheese sandwich imaginable, and my s.o. got a burger with a thick handmade patty and sweet potato waffle fries. I loooved their regular French fries! They’re battered and well seasoned; no dip necessary IMO! Ceiling fans and ice water made the patio tolerable this hot early evening. We enjoyed looking at the well manicured grass and listening to the frogs peeping in a nearby pond. (Also, the patio is dog friendly — I called ahead to ask!) I poked my head inside the restaurant just long enough to inquire about restrooms, and it seemed nice at a glance! The restrooms are one-room deals accessed outside from the patio. Service got a little slow toward closing, which is understandable. Everyone we interacted with was polite and friendly. We were too full for dessert this time, but the menu looked great! Will definitely check out that peanut butter pie next time :) Thanks, y’all.

We had a rain delay after playing 9 holes. So, we went and got some good appetizers to eat 😋 The food was served in perfect time for us to get back out for the back 9.

Great atmosphere any day of the week! Ketsy and Desiree are 2 of their best servers, they are always friendly and very attentive!

I had my parents in town and we visited 2 days in a row and we loved everything about it. I wish I could remember our servers name. I know it started with a K and she had the cutest southern accent and she was absolutely wonderful. I wish every establishment could have an employee that treats guests like she did. This was true customer service and I thank you! Food, atmosphere and vibe was great! Will be back 😊

SubPAR experience at Creeks 19th. Seeing all of the posts on the local FB page and reviews on Google made our family want to check this place out. Well, from the start it was a bit of a lack luster experience. Our server asked what we wanted to drink. When she was asked what IPAs were available she said there was only one available. When asked what was the name of the beer, she pointed at the refrigerator and said, "that top one right there, the purple can". She brings the can and was asked if we could get a cup. We should've specified and said beer glass. First a plastic cup was given, then a cocktail glass. When ordering our food, she forgot to ask one of us what we wanted. We went up to her to let her know. One of us ordered a entree shrimp salad. It was done too early before the other meals. Our server informed us that the shrimp may not be hot since none of the other food is ready. We had ordered wings as an appetizer and had asked when that would come out. She was mixed up since some of us wanted our soups with our dinner and some before. She assumed the wings were for our dinner even though we told her it was an appetizer. The food eventually came out. We ordered a CHEESEburger for our daughter but it came without cheese. And then our sons dinner came out about 10 to 15mins after ours. Food wise, it was mediocre. We found a hair on a wing. The cook doesn't wear a hairnet and has shaggy hair. Lacked alot of flavor. The entree salad was nearly the same size as a side salad. The tomatoes were very soft, sweet potato fries were just frozen ones fried, regular fries were limp with no crunch. We were also charged extra for sour cream even though the menu says that the chili comes with crackers and sour cream. When we told the server that the menu said it came with sour cream she said it did not and it would be a extra charge. It was 50 cents extra but nonetheless we shouldn't of been charged and the crackers were never given. The restaurant being busy definitely can not be an excuse because there was only a handful of people at the bar and one other table of 4 being served. The food quality and service lacked tremendously. Our server was nice but she either needs more training or was having an off day. Overall, we would not recommend this restaurant.

Katie was out Server and she was AMAZING!! Very informative about the menu, and was so pleasant and professional! If anything we will be back for her!! When you go make sure you ask for Katie, she will make your experience wonderful!

Very disappointed with the Mother's Day brunch. They took omelet orders when we first arrived (early and not busy then), and they came out 45 minutes later. Mine was cold and burnt and the peppers, onions and mushrooms were raw (I assumed they would be sauteed). They ran out of sausage and bacon and no one was checking to fill it up. French toast was burnt. They were supposed to have baked ziti and it arrived a few minutes before we left (after 1 1/2 hours)... tasted like spaghettios. Never did bring out the Caesar salad. The good points were few - nice waitress, good fried potatoes, nice fresh fruit, good sausage links (wish they hadn't run out!)