CRAVE American Kitchen & Sushi Bar (Hilton Garden Inn - Sioux Falls) - New American restaurant in Sioux Falls - 201 E 8th St, USA

First try at crave and food was not a fav. Service was excellent and atmosphere was superb. Food was very high priced for not the best quality. 5 of us had different items. I had gluten-free Flatbread & added chicken. Chicken was huge pieces but very tender, bread was very hard and was difficult to eat, flavors were good but together was a dry lunch. Others order wings, burger lettuce wraps and salmon...good but very pricey. Was thinking of trying the Omaha location, but I see it is closed 😱

The wife and I have been wanting to try this place for a while now. So we once again put on our semi formal fancy pants and drove to the downtown. The restaurant is attached to a hotel, but upon entering, it has a cozy restaurant feel. Decor is nice, wine racks, nice chandeliers, nice bar, candle lit tables. We were seated and greeted by our waitress Karissa. She was excellent. Friendly and attentive. We started our order with an appetizer of parmesean truffle fries, a pineapple mojito, and a red bull watermelon margarita. Then, I ordered lemon garlic chicken dinner, Chilean Sea Bass wirh mushroom risotto, sushi spider roll, and some unagi. Drinks and Parm fries were delicious. Fries come with ketchup and some other delicious dip. The eel was cold, which I'm not used to. It should be served hot with eel sauce coating it. Cold eel isn't the most pleasant taste. The Spider roll was decent. No complaints. The Lemon Chicken was delicious. Moist, cooked perfect. The best dish was the Sea Bass with the Mushroom Risotto. The mushrooms and sauce were amazing. A must try dish if you go here. For dessert, we had the Tiramisu bite and the French Silk bite. Top notch desserts. The French silk is out of this world. Aside from some cold eel, this place is a must try. Anyone who lives in Sioux Falls or enjoys trying great restaurants can't miss out on this place. Definitely will be back again.

My food was a 6, friends was a 4 but service was a 3 this time. I had not been there in three years and they were regulars. Truffle fries and salmon piccatta are now my fave! But the food took a very long time to come out, they were missing bacon and fries and they almost got charged for the fries we never got if I wouldn't have said anything. Had to ask 3 people where our food was, and also I did not get acknowledged or water till I asked to be moved to another table, then again took a very long time to get our orders in. Did not appear too busy or short staffed. Other than that, still a nice atmosphere here.

The food this time was unfortunately a 4, but the incredible service bumped it up to a 5. Our server was incredibly polite and very service oriented. Truly made the experience awesome! The firecracker shrimp, a consistent favorite of mine, was unfortunately soggy and lacked the solid fry on the batter. The brussel sprouts and mussels were fantastic! The wedge salad was also very flavorful! Bit heavy on the dressing, but it’s better than not getting enough. The Korean chicken bowl was delicious and had the crunch I was looking for with the exterior of the chicken. The coconut rice was light and fluffy! The surfer roll was delicious super fresh and the tempura shrimp provided much needed texture to the roll.

If you are gluten-free or have any food intolerance, you need to visit Crave! I've eaten here about 5 times and every time the staff is kind and very helpful. The burger was fantastic but having a GF bun was priceless. Every part of their menu is fresh, well prepared and served by super friendly staff.

Igor a $200 dollar meal I expected more. My steak temperature was a bit undercooked, and the scorched carrots weren’t cooked through. The mashed potatoes were lukewarm and I wish I had a dinner roll or a complimentary bread item. The “special” sauce wasn’t impressive. More like A-1 mixed with horseradish. I would have sent my meal back but as service picked up our server became non existent. Drinks were good though. I’ll try this place again. It’s worth another go round. Perhaps in the spring or summer.

5/5 experience. Oliver was real gem! Super accommodating and very helpful. The menu has a variety of plant based items to offer which myself and my family appreciate.

I've eaten here at least three times ... maybe more. The dining room is kinda loud so I either sit at the main bar or the outside bar. You definitely want to make reservations if you plan to eat in the dining room or outside before 8. The good news is the kitchen is open until 10 so even guys like me that refuse to plan ahead can get seated later in the evening without a reservation. Outside seating is adjacent to the river so the vibe is fun. Service is always prompt and friendly. The menu has a bunch of fun options so nobody should go home hungry. Try the traditional bowl