Cosentino's Ristorante - Italian restaurant in Geneva - 1 Railroad Pl, USA

After a beautiful Thanksgiving with family we opted to skip the leftovers and go out for dinner on Black Friday. We made a great choice! Billy Cosentino greets and seats you with a smile. The staff are friendly and the food was fabulous! The calamari was spicy, eggplant Parmesan filling, the haddock Alaska was a nice light bite, and the chicken piccata perfection. I strongly recommend this restaurant any time of year.

The wait staff made me feel so special, very attentive, courteous, hardly had to ask for anything because they already knew what I may need before it got too low, I.e. bread, drinks, water, coffee. The prices weren’t that bad either. The food was absolutely amazing, the music was spot on & not too loud. Very upscale without the turned up noses and high prices. I will be a repeat customer!!!!

Really good Italian good. I had the rigatoni bolognese and it was excellent. My husband gets the manicotti and he loved it. Our server Sophia was wonderful. We will be back.

Thank you again for another delicious meal. We enjoy getting to your restaurant every year when we close up our lake cottage and it is never disappointing. It was a busy night last evening and service was a little slow but we really didn't mind. Food was awesome and we noticed you are hiring servers, so we so understood. We look forward to seeing you next year!!! Excellent!!

My GF and I came to Seneca for a weekend of wine tasting. Our Airbnb host recommended Cosantino's and I'm glad they did. We ordered the calamari and it was hand down the best I ever had. Light, crispy, little bit of heat. The garlic aioli and light tomato sauce was full of flavor. I ordered seafood caprese and she ordered veal francaise and a nice bottle of Cab Franc. Huge portions and well presented. Reasonably priced too. When deciding on a place to eat the next night when our friends arrived we were so impressed that we went back. Night 2 I had the Chicken Parm, she had the Eggplant Parm, our friends had Stuffed Salmon and Fettuccine Alfredo. Oh and we had the Calamari again. Big portions yet again left no room for dessert. If I'm splitting hairs the only complaint I have is soft room temperature bread served with hard cold butter. No biggie but warmed bread or bread served with olive oil with herbs would be a nice touch. We drive to the fingerlakes 4-5 times a year. Cosantino's will now be our "Go-To".

Every time we come to the Finger Lakes we stop here for dinner and are never disappointed! The Chicken Parm is SO good and they give you enough food that you have leftovers that are easily another whole meal. The staff are really friendly and the atmosphere is cozy and welcoming! Definitely recommend if you love Italian food!

Visited on Wednesday "Steak Night" - 12oz New York Strip, baked potato and a salad for $17. Not the best steak I ever had, but definitely a good one. Cooked perfectly for me. My better half had the haddock, also cooked perfectly. Our sever was great, friendly and very attentive. The only negative thing was we had to wait awhile to be seated.

Our server was friendly. Food was served quickly. The Amaretto Margarita was very good. Calamari excellent. Pasta Friti dish was ok. Very clean and felt spacious. Easy access with parking.