Corleone's - Italian restaurant in Savannah - 44 Martin Luther King Jr Blvd, USA

I’ve driven by this place like a million times and finally stopped in for dinner. The wait staff and service was pretty good, no issue there. The food on the other was hand okay at best. We ordered the fried green tomatoes as an appetizer, and the sauce was cold and tomatoes were skimpy. When our entree came, they were good sized, but a bit cold still. Probably won’t go back, but it’s not terrible. Their prices are reasonable. Oddly, they had really nice bathrooms.

I recently stopped by this Italian place after a photo shoot and it was awesome. Started with the garlic shrimp - super flavorful and the quality really stood out. Seriously, I could’ve easily had a few more plates of those. Then, the fettuccine Alfredo with shrimp was just as amazing. You can tell they make the sauce from scratch and it’s really creamy and packed with flavor. The breadsticks were pretty good too, not too oily or anything. Definitely making this my go-to spot every month.

Top notch. Now normally I don’t write reviews in detail, but this place warrants one. Very attentive waitress. Appetizers were amazingly good. And the entree was even better. Went here with my parents, so to start, the service is above amazing, we had Maggie as our waitress and to the high heavens she was so attentive. One of the Caesar salads had a bit too much dressing and so we put it aside and didn’t really say anything, she immediately took notice and took it up with the kitchen to let them know their mistake. She kept constantly checking on the table, recommended some dishes. She was a real joy to be around. Food was giant portions and so flavorful. I had the Fettuccine Alfredo with chicken, father had fettuccine with shrimp, and mom had the lasagna. After enjoying our appetizers and waiting (Maggie apologized for a slightly longer wait time than originally planned) we tasted our food. Now most food you don’t taste the flavor until you chew. Absolutely not. The flavor hit us immediately, it was so fresh, hot, and delicious the flavors all worked amazingly. The Alfredo was not greasy and bland, you could taste the cheese blend and the pasta noodles weren’t soft and mushy or undercooked. The lasagna (I admittedly took some of my mom’s) the seasoning and herbs in the meat sauce was to die for. The shrimp in the other Alfredo was also cooked to perfection and when you bit into it, it was just as flavorful. We couldn’t even finish all of our food and still ordered dessert to go, tried the cheesecake and key lime pie, both were unequivocally amazing. The Atmosphere, it’s very relaxed, easy going. You can choose to dress up if you want, but believe me when I say that no one will be faulting you for wearing comfortable pants that are easily loosened because you will walk out with a full belly. Originally we planned to sit outside but then settled for sitting inside after an agreement made amongst our group, and we had a nice table with a booth seat. All of the tables are turned so you’re not staring directly at other people and vice versa. The decor is very nice and gives romantic vibes. Definitely a nice date night spot. Overall, our visit was spectacular and we are already planning our next visit. Definitely worth a visit!

Corleone's really hit the spot. Breadsticks, good wine and better pasta than I can cook at home. I had the mussels with wine and garlic sauce and it was delicious. The food is no frills, like I don't think they make their own pasta on site. The portion sizes are very good. I had a bite of my daughter's ziti with Alfredo sauce and it was quite good. Wish they'd offered her a vegetable to go with. I also had a bite of the baked ziti with marinara which tasted like deconstructed pizza. I was most impressed by the service. We arrived early for our reservation then changed the number in our party twice and they were very gracious accommodating. It felt like a family place.

We visited on memorial day for dinner. We did not have reservations but got seated pretty quickly at the bar. Shortly thereafter, it got much busier and seats were no longer available unless you had a reservation. The bartender was excellent. He was alone to start but kept the drinks flowing. He was mixing multiple orders while talking to several customers simultaneously. The host was very efficient and super nice. The food was top notch. They have very large portions and the cocktails hit the spot. Highly recommend.

We are here on Monday late afternoon. Our waitress suggested ordering from the lunch menu, and boy was she right. I had the chicken parmesan with a cup of tomato basil bisque and my wife had the shrimp scampi with a side salad. Everything was excellent. The entrees were a generous portion and reasonably priced. Good service as well for an overall customer experience

We walk in for a table of 2 and are quoted 30-40 min. We are 5th on the waitlist. After an hour of waiting we have only moved up to 4th, so I ask the hostess how much longer we will have to wait, and she replies that she doesn’t know but we are free to wait at the bar. So we decide to sit at the bar. I ask the bartender for water, and she lets me know that if people want to dine in at the bar, we will have to leave to make space (??). After more waiting, I ask the bartender if we can order an appetizer at the bar and move to a table when it’s ready. She says that by the time the appetizer comes out, we will have already been seated, and that it would be too difficult for her to run around the restaurant to find us (??), so I say ok we will just wait. We see at least 4 tables get up and leave, yet we are still 3rd on the waitlist. It has been two hours at this point and we are starving, but most places have closed by now. I decide to order a drink, which was mid. I also make a reservation because it seems that they are prioritizing people with reservations and that is why we are not moving on the waitlist. Suddenly the website is no longer showing what place we are on the waitlist, so I ask the hostess about it. She had assumed we were dining at the bar and took us off, even though we didn’t order any food and I explicitly told the bartender that we would wait for our table. We finally get sat. Mozzarella bread was room temp and marinara was cold. Our dishes were decent, nothing special though. Our waitress was nice, but this was still one of the worst experiences at a restaurant I’ve ever had.

The atmosphere was great. It felt very Italian. The service was good. The food was a major disappointment. As you can see in my picture, my creme brûlée was so frozen it cracked the bowl. I could barely get my spoon through it. My pasta was very zesty and the sauce was thin. I asked for fettuccine sauce on the side to cream it up a bit and the fettuccine sauce was also so thin. Almost watery. My daughters marinara sauce was decent but her meatballs had no flavor and fell apart easily. It felt like a waste of money and I was disappointed because this was our main meal on our quick weekend getaway. The service was good though.