Copperwing Distillery - Cocktail bar in St Louis Park - 6409 Cambridge St, USA

We went here for a cocktail after dinner. I had the Bowtie on Fire, which was spicy, but well balanced with the tang of lime and sweetness of grenadine. My wife had the French Quarter Smolder, which was very similar to a Sazerac, but with a very nice smokiness from the burnt star anise. The drink menu here is pretty expansive, and we look forward to going back again to try more. The space is not large, and it was pretty busy when we were there on a Friday evening. The bartenders are pretty quick at making drinks and were very friendly.

We stopped in for drinks and what a nice, relaxing atmosphere. I had the mocha martini which I really enjoyed! The chocolate covered coffee beans in the side were fabulous with the drink. 👌🏼

Great place to visit with delicious drinks! The bartender Jack is very attentive to the customers. He has a very friendly pleasant demeanor with great customer service skills. My drinks were made to perfection and I enjoyed my soft pretzel! The place doesn't offer much seating and was busy during my visit! If you are looking for a delicious drink I highly suggest this place.

Wide variety of cocktails, casual hang out vibe. We really enjoyed ourselves!! It was impressively busy in a Saturday night… good for them! Out of our two drinks, I’d recommend the martini over the gin and tonic, but the G&T was still great.

Come for the incredible variety of house made cocktails, house made ginger beer and Cola. They have a few bagged snacks, soft pretzels and pizza - but you can bring your own food too! Tony and Cyrus are passionate and very knowledgeable mixologists who both just make you smile with their energy. Overall very cool vibe and laid back relaxed atmosphere. If I could give more than 5 stars, I would!

This is the burnt pizza( pic uploaded) which was served to us. Moreover the server was rude enough to not acknowledge that. They kept on arguing on why we ate few slices of pizza. Cant believe we gone through this ordeal.

Small, intimate tasting room with both low and high top tables, bench seating around room, industrial vibe. Glass walls behind bar so you can see distillery. There's a large drink menu of both alcoholic and nonalcoholic drinks and a few food items and you order and pay directly from the table using your phone and preferred pay app, or can also order/pay at the bar if you have questions. They have happy hours, check website for changes. There was adequate parking.

We were served burnt pizza and the staff is not friendly at all. The server refused to pass on the drinks and foods to individuals, he went straight to whoever was sitting at the end asked our friend to pass on the food/drinks, who does that in hospitality business?