Classic Chinese Cuisine - Chinese restaurant in Bridgeville - 1025 Washington Pike #25, USA

Mongolian Beef doesn't taste like any Mongolian Beef I have had, very bland and beef was a little rubbery. Curry Chicken was fair. Egg roll taste and texture was very good. Ordered online, had to wait 10-15 minutes longer than est. ready time. Staff was nice, specifically to patrons dining in.

The crab rangoons were good, but that was some of the WORST bubble tea my boyfriend and I have ever had. At first I was disappointed because there weren't many tapioca pearls, but I quickly realized that was a good thing because the tapioca pearls were so gross tasting. The texture was all wrong too, neither of us could finish it. For how expensive the tea was, it was a total rip off.

Hi! First time caller, long time listener and sorry about the half eaten egg roll, but miso hungry! Where does one start with Classic Chinese Cuisine? Well let's start with that name. Sounds like something you'd find buried within the catacombs of the freezer isle at your local grocery store. Or maybe in the used booked section of your local Goodwill or second hand store with an inscription on the back of the cover page that reads "Merry Christmas Debbie! XOXOXO, Roger". Clearly all the XOXOXO'S are gone as Debbie has decided to part with this beautiful gift from Roger. (You ever see things like this and wonder what happened to them? Maybe they passed and the family donated the books. Or maybe Roger was tragically killed during a Ringling Bothers Circus show gone awry and Debbie has since moved on. 🤷🏼‍♂️ Poor poor Roger 🥺 )Anyways back to the food... Food was good. Egg drop soup was not too salty and was as comfortingly silky smooth as expected. General Tso was good as well. Typical sauce used I think by every restaurant for the most part. Asked for a little extra spice 🌶️ and they complied. The chicken was of better quality, not the hard stringy stuff that gets stuck in your teeth. The pork fried rice was a surprise. I had a moment of "Oh nooooos" upon opening the box. I saw no veggies, not even one and it looked like just rice and pork. And that is exactly what it was and some egg. But I was pleasantly surprised that it tasted great and I had no quarrels over the missing veggies I am accustomed to seeing. Egg Roll was an Egg Roll and cooked well. Crispy inside and out. So, for what this place is and what I wanted, it checked all the boxes. It's not amazing, It's not bad, it's not what it's not. Its as the name implies, Classic Chinese Cuisine and I'd give it 5 out of 5 lactose intolerant moo moo cows 🐄🐄🐄🐄🐄

Our go-to Chinese delivery restaurant. Every meal is excellent! Very fast delivery, they normally deliver quicker, by about 10 minutiae, than estimated. Accurate, hot orders each time! Highly recommend. Takeout or delivery only post-pandemic.

Phenomenal as always! Got shrimp fried rice shrimp egg roll and egg drop soup . Just wish the they would reopen the dining room cause it’s still takeout only as of now

My favorite place in the world. This is the best Chinese food around. Once you eat here ... All other places won't compare.

Ordered Mongolian Beef at Classic Chinese in Bridgeville, Pa. I got pieces of beef sitting in some kind of liquid surrounded by broccoli, cabbage,carrots&onion! It was horrible! I’ve had Mongolian Beef several times and it was never sitting in liquid surrounded by over cooked veggies! Never! It always fried which made it “crunchy” with just a small amount of green onions and peppers. See the difference below. No contest!

This was some of the best Chinese food I’ve had in long time. Everything was hot and flavorful. My only complaint is that they didn’t have “pancakes” to go with the moo shu pork.