Christines Creekside Inn - Italian restaurant in Birdsboro - 1250 Green Hills Rd, USA

My husband and I went to Doug's pub in Christine's Creekside Inn a few weeks ago for the first time, and we really like the quaint and cozy atmosphere there. The food was good, but the only concern is that the portions were too small. I ordered Chicken Parmesan, and there was only one piece of chicken with a small amount of pasta. Unfortunately, I was still hungry after dinner and dessert, which is unusual for me. My husband ordered a hamburger, which he said was 'ok', but not meaty enough. We would love to have dinner there again if they would increase their portion sizes.

We visited during the week for an intimate birthday celebration. There were just a few other couples in the dining area that evening, so it was nice, not noisy. The dining area is very nicely decorated. The ceiling is vaulted and the space feels very open. Windows line the 3 outer walls, and the wooded area outside would have made a lovely scenic view except when late autumn sunsets are so early! Between the high ceiling, windows, and lighter mid-week clientele, however, it was a little chilly. My very good glass of Riesling helped ;) and I usually bring a light outer layer for these possibilities. The menu is very traditional (meat, seafood and pasta dishes with starch and vegetable sides). I ordered their chicken specialty; my companion ordered salmon. Both were very good, no complaints. The salads were fresh and tasty, a nice size and a good mix of lettuce & vegetables. The pacing was right and the entrees & sides were served hot. Our server was personable and attentive. She knew the menu well and made good suggestions. Her voice carried quite well and would have been an advantage on a crowded Saturday night. I'm sure it's hard to adjust when there's only a few people, but in a large room with sound reflective windows and hardwood floors it was hard not to clearly hear the detailed exchanges with other diners. Everyone was having an enjoyable experience, though, and it felt like a small party where we didn't know the other guests. This is a nice place for a special occasion meal. If you like the bustle of a Friday or Saturday I can imagine this would be very suitable. We like cozy, quieter experiences when you can talk more with the servers, and so this occasion was perfect for us. I would return for another special occasion. I hope it's when daylight lingers and I get to see the view.

Phenomenal dining experience. The food and the service was excellent. Prime rib was perfect. Seafood sampler was exquisite.

Good, budget spaghetti and meatballs. Salty au jus. Great pickles. For the love of god, put parsley on the chicken alfredo. Touch of Italy? It's fine as is. We're cool. Are creeks your thing? Or inns perhaps? Well then why not get the best of both worlds? And let's not forget about the legendary Doug's Pub. Come out and enjoy the pollen. Perhaps you may see a few beavers splashing about.

Can't respond to some questions. Never have been there personally because I don't trust my driving at my age and on those roads so.... I've written an other review but I don't thing it was sent. So to just give a quick review.... Your food is wonderful. Ordered chef's special, chicken with a mustard based sauce last night....excellent. I have never been disappointed. Ordered again tonight, shrimp with bacon, and I think the French onion soup. Thanks for your great service and dedicated perfection.

The server, Ashley, was attentive & pleasant. Stuffed mushrooms, salads, soup & entrees were delicious! It was a delightful experience except for the noise level which made it difficult to hear our sever & have a conversation among the five people in our party.

Salads were fresh and tasty. Crab cakes were good and shrimp and scallop dish was very good with a huge portion. I will return. Service was good!

I regret to inform you that my recent dining experience was less than satisfactory. The quality of the food left much to be desired, as the salad displayed signs of spoilage, the fish was notably overcooked, and the fettuccine Alfredo appeared to have gone bad. This raises concerns, as the establishment takes pride in touting its commitment to freshly prepared, in-house dishes. Unfortunately, my experience contradicted this claim, with subpar lettuce, spoiled cream sauce, and a vegetable medley that appeared to have been sourced from frozen packages. While the staff was undeniably cordial and accommodating, the substandard quality of the food overshadowed the positive aspects of the visit. I had hoped for a more enjoyable dining experience, but regrettably, the food was far from palatable. While I cannot speak for the bar's offerings, I find it unlikely that I will return for another dining experience. One visit was sufficient to establish my concerns. I would advise caution when considering this establishment for your culinary pursuits."