Cherie Inn - American restaurant in Grand Rapids - 969 Cherry St SE, USA

Food is phenomenal!!! First time my husband had eggs Benedict and he’s now hooked. Waiter was super accommodating when we couldn’t decide on what to order, so he offered to try half of 1 version of a classic eggs Benedict and another half of a special which was a Philly cheese Benedict, both amazing and only charged for one. I had the avocado toast with poached eggs, you MUST ADD the hollandaise. Eggs were so perfectly poached in both of our meals! Only negative, it’s an old building and very busy so not the cleanest carpeting and old small bathrooms that are directly in the dinning area.

The food was good. The customer service was fantastic. If you go there often, they know you by name. This is a 100 year old neighborhood restaurant that you need to go give a try!!

Food was amazing! I had a combination of the Benedicts, the waiter had dubbed “surf and turf”. So one crab cake and one with the steak. They were both SO delicious! My father in law had the Cherie CAB and the warm German potato salad. It was really good! We will definitely be coming back.

Had a fabulous breakfast at Cherie Inn today. I got the crab cake Benedict and it was so big I couldn’t even finish it. I recommend the Boursin cheese and spinach add on! Hazelnut coffee of course… service is great too. Check it out.

In a quiet and cute part of town, this place is a must for breakfast! Amazing flavors and service! No mimosas, though 😕

Cute little place. We enjoyed our breakfast here. We had great service and food came quickly. It was very tasty

Tom is a blessing! Dedicated to Cherie inn for 18 years! Visiting from out of town you made me feel at home. Never once did I have to ask for anything because you were one step ahead from coffee to napkins. I loved watching you interact with your regulars. You are a light to those around you. Amazing food and service. The history of this place is plus too! Should I ever visit again I will come back!

The food was just ok. Reuben was served without the sauce. The potato au gratin was flavorful but a bit mushy for me. The beef tenderloin Benedict was delicious, meat was tender. The huevos rancheros were not good, too much tomato sauce. Prices are reasonable. Original restrooms so they are tiny. Not sure if they take reservations but people were getting ahead of us because they had called ahead. Not sure what this is all about but, unless you are entertaining or a local, I can’t imagine returning. Food is just ok. I think it’s the ambiance, nostalgia and cozy environment that keep people returning not so much the quality of the food. Nice staff, clean restrooms.