Chef's Hat Cafe - Coffee shop in Ephraim - 3063 Church St, USA

Fantastic breakfast and dinner at the Chefs Hat. Brekkie stunned us with decent coffee and great choices so we returned for dinner. We chose the prawn filled with crab, the ahi tuna salad and the roast beef and mushrooms. Even made it to desert - a Good Life cake. Highly recommend.

I recently had the pleasure of enjoying a delightful breakfast at The Chef's Hat, a hidden gem in town that left me truly impressed. From the moment I stepped inside, I was greeted by the warm and inviting ambiance, which set the tone for a memorable dining experience. One of the highlights of my visit was the exceptional service provided by our lovely waitress, Emily. Her genuine smile and attentive nature made me feel like a valued guest throughout my entire meal. Emily's knowledge of the menu was commendable, as she effortlessly guided me through the various breakfast options, providing insightful recommendations and answering all my questions with enthusiasm. As for the food itself, The Chef's Hat certainly lives up to its name. The menu boasted a delectable assortment of breakfast dishes, each prepared with remarkable skill and attention to detail. I opted for their French toast, and it was a true masterpiece. The cozy and elegant atmosphere of the restaurant, combined with Emily's attentive service and the exceptional culinary offerings, created a breakfast experience that exceeded my expectations. The attention to detail and passion for their craft showcased by the talented chefs at The Chef's Hat is truly commendable. I wholeheartedly recommend visiting The Chef's Hat for breakfast, and I highly suggest asking for Emily as your waitress. Her genuine warmth and dedication to ensuring a memorable dining experience will make your visit all the more special. Prepare yourself for a morning of culinary bliss, where every bite and every interaction leaves you with a smile on your face. The Chef's Hat, with Emily as your guide, is undoubtedly a breakfast haven worth visiting time and time again.

Good breakfast, lunch, and dinner options. Their chicken salad sandwich and smoked turkey sandwich are really good. The sampler appetizer is good too. Did not like the dry demi roll on the Big Ben, ruins the sandwich

I stumbled across this restaurant by accident, but my dinner was so fantastic that I believe it may have been “divinely inspired.” The wait staff was warm and welcoming. I had the “crab stuffed shrimp and boursin cheese stuffed peppadew” for an appetizer. To say it was divine would be an understatement. It was one of those rare and delightful seafood dishes where you could both appreciate the texture, and savor each unique taste and zest that went into this dish within moments. The peppadew served as a wonderfully bold and robust contrast to the perfectly stuffed shrimp. And then came the “vegetable alfredo.” What sold me on ordering this dish was the variety of three different mushrooms included (shiitake, crimini, and oyster). My goodness, they contributed to the robust, slightly earthy (in the best possible way), and subtly creamy taste and texture. To put it simply- it was everything I always wanted in an American-style Alfredo, but never experienced. To conclude: this is a James Beard award caliber restaurant. The dishes are both visually and tastefully sensational. My idea of heaven is eating here again and again for all eternity.

Came in when it wasn't busy. The outside was gorgeous with flowers and a greatly detailed patio, and the inside was clean. Food was delicious as well for all four of us, and our server was amazing!

We were there this past weekend for dinner, and ordered the Tomato Basil flatbread, the first time they brought it, it was all burnt. We requested it to be re-made, this time, very first bite and there was a piece of hard plastic which almost felt like it broke a tooth, we informed our waitress and she was a bit lackluster about, said a very apathetic sorry and said she will inform the kitchen, we said we are not going to eat the flatbread, do not need another replacement and asked the manager to be informed and her response was 'the manager is also in the kitchen'. She returned and said what she can do is not charge us for the flatbread, very unprofessional, we were not expecting anything more but were also not going to pay for the flatbread anyways. We finished the other food we had ordered, paid, and left. The manager did not even care to come out and talk to us. Hoping that no plastic was ingested from that one bite which may cause any internal issues. They definitely do not care, as they may feel that, we are tourists and probably not going to come back anyways. Never going to visit again and not recommended.

This is my FAVORITE place to eat in all of Door County! We've been visiting Door County for the past 5 summers and this is always a must-stop for us for breakfast. Last year we went two days in a row because it's just that good! Highly recommend the avocado toast, fresh over-easy eggs, and breakfast potatoes. Also LOVE their specialty coffee drinks. Can't wait to visit again this summer :)

This place is the best. The quality of food, service, and atmosphere are exactly what we needed for an extended weekend vacation. We ate here for dinner and then breakfast the next day and both times were delicious. Try the pumpkin pear soup, any breakfast, the house margarita, and the New Orleans pasta. Oh, it's also right on the water, perfect for a gorgeous sunset.