Chef Soon Contemporary Sushi & Bar - Sushi restaurant in Woodridge - 6430 Main St #150, USA

The chef's creations are mind blowing. The modern design of the restaurant is beautiful, and the service was attentive and informative (when the chef recommends NO soy sauce to be used, you know it'll hit your taste buds in a new way). The combination of flavors, high quality ingredients and artful execution created a sushi experience I'll remember and talk about for a long time. I believe we ordered around a dozen items and every one of them were spectacular. We even tried the mackerel (this is a more oily, fishy fish) and it was awesome! Whenever I make it back to Chicago, this is a must-have treat for me!

The restaurant itself looks nice. However, the service was lacking, definitely needs to be improved. The sushi was very disappointing. Only one roll was good. The other ones were just meh and overpriced. There are way better sushi places out there, just not this one. It’s a shame because this one was close to me. Not recommended.

We didn't have a reservation (Thursday night), but the hostess was very accommodating and sat us in the bar area at a nice table. The appetizers we ordered came out quickly and were delicious. The jalapeno bombs were especially good. Service was attentive, but didn't rush us. Will definitely be back.

The best sushi place in Chicago suburbs! The fish is always fresh and the service is always great. I recommend to make a reservation, they a pretty busy for dinner.

Food is hit or miss. Last time was only meh. Great cocktails and service though.

Good sushi menu, good service, a bit cold at the tables by entrance. Oyster shooters were great. TORO maki ....sheer Ambrosia. Grace's service was outstanding 👏

Delicious sushi, friendly waitress, great drinks. Couldn't be happier. We went with their sushi roll recommendations and they were perfect. My husband said the one with truffle oil (don't remember the name lol) was the best roll he had ever had in his life. ❤️

Hands down the best sushi in the area. So fresh and gourmet, Chef Soon literally has fresh fish flown in from Japan. From Oyster Shooters, to Sashimi, to Salads, to Maki rolls. Always an enjoyable time out. Sushi is so fresh and well prepared that you never need to add any sauces.