Caldwell House Restaurant - American restaurant in Lake George - 1809 US-9, USA

Everything was pretty tasty, cooked well, and served in a timely manner. The cracker platter had an enjoyable dip, the bread was warm and soft. Lobster Mac n Cheese was filling as was the Prime Rib. Nothing crazy / special about the flavor / taste but it served its purpose. Our waitress was friendly and attentive and answered any questions we had promptly.

Went her dec 31 for our anniversary. SO good for the first time I had lobster that could melt in my mouth. The food is done so well. The service was excellent. Everything kept full. Dressings are all made in-house. Filet and prime rib cuts, you barely had to chew and was so flavorful. Definitely our new anniversary place.

Last night in Lake George and glad we spend it here! Kelly had made sure we felt accommodated by ensuring we had everything we needed. Salad was good, could be fresher. Bread was warm and yummy. Had a hefty portion of steak but it was more medium well vs. medium rare. Everything else was good including the chocolate cake with vanilla ice cream. I indulged, I know. Argentinian Malbec was decent considering the price.

Everything was above average except cocktails. Prime rib was especially very good. The meat melts in your mouth. The drunken ribeye was also very delicious. You must try the French onion soup. The balance was perfect and flavorful. And the cheese and crackers were also very good. Our server was very friendly and witty. And the price was reasonable.

Superb experience at Caldwell House. Log cabin design, cozy interior, varied menu, prompt, attentive service and martini selection. Started with a vodka martini. Ordered sirloin steak and baked from the early order menu - comes complete with salad, fresh bread, vegetables and dessert. Everything was excellent. Nikia, our server was wonderful.

We stopped in here for dinner on Wedneday 26 September. Apparently they roll up the sidewalks in the Lake George resort area right after Labor Day, as very little was open on a Wedneday night. But then we found the Caldwell House... Locally it is called the Caldwell House and Martini Bar. The latter is well deserved. Our Martinis were excellent. It also appears to be a local joint, as the barteneder seemed to know everyone. It's a comforting feeling to be in a tourist place where they cater to friends and locals. Moving on the the food, I inquired about the choice between the Prime Rib and something called the Drunken Delmonico, given that they are the same cut of meat. The latter was coated in a mushroom sauce and recommended by the waitress, so why not? It was supposed to be a 22 ounce steak, but came out more like a roast and cooked to a perfect medium rare. The photo in this review shows what was left after I had given up. The atmoshphere here is a log cabin style restaurant with a central fireplace, probably dating to the 1940s. It could be delightluf in cooler weather if you can score a seat by the fireplace. We did not, but may try again if we are ever up that way in cold weather.

I ordered the Prime Rib medium rare. When I order med rare, many times I get it raw. This was perfect!! Our waitress was great and friendly. I had to get a slice of the coconut custard pie. My Dad and I always had it when I was a kid. Since it was Veteran's Day and my Dad was a vet, I had to have some. I was not disappointed. Thank you!!

Update - Our 10th year visit - August 2, 2023. was exceptional. We were fortunate to have Josh again as our waiter. He does such an amazing job. He always provides a wonderful guest experience!! The food is delicious, as always!!! The Early Bird menu can't be beat. There are many selections to choice from but the prime rib is suburb. It includes bread, house salad, main dish with 2 sides, and dessert. The bread pudding is so Yummy!!! Dining at the EXCEPTIONAL Caldwell House!! It has become a yearly event (our 9th year) and look forward to it so much. Customer service and FOOD is AMAZING !! All the staff are very friendly but Josh is absolutely impeccable in every way. Very attentive to your requests and strives to make your dining experience very enjoyable. I love how he waits until we have finished each course before bringing the next, not the type of service you get anywhere else these days. Arrive between 400-530 pm for the incredible early bird specials. Many selections to choose from to include Prime Rib, Shrimp Scampi, Salmon, and other items too. Includes salad, entree and dessert. The prime rib and bread pudding are to die for. Spludge on the pate and shrimp cocktail, ABSOLUTELY the best pate ever!! Our ultimate vice is the martinis!!!! Thank you for another memorable dinner and see you next year.