Cafe Provence - Brunch restaurant in Brandon - 11 Center St, USA

Dog friendly (outdoor seating) in the warmer months. Some seats are covered but we sat out in the open which was perfect on a comfortable day as the sun was getting into the shadows. They bring bowls of ice water out almost immediately for the dogs. Food was absolutely wonderful, with the exception of the cheesecake I didn't feel was as good as everything else we ate (was not bad, just nothing special nor my preferred type of cheesecake, YMMV). We had a few apps including the escargot salad. For an entrée I had the salmon wrapped scallops. Scallops are always a dicey order and often aren't cooked properly but everything was put together and cooked perfectly. The beer list was nice with a lot of local craft brews. Very relaxing meal with great service and food.

The restaurant is second floor from street level. I absolutely loved the seafood stew….it was amazing. Both French white wine glasses were great. My only tiny criticism is they were too cold; wine too cold hides the flavor and aromas. I live 3.5 hours away and would come back for this stew.

Amazing food and service. Went for a cooking class on a tuesday night, it was fantastic! will return for another class, as well as dinner.

The tomato tart on a thin crust was delectable and just perfect. Try it for sure. I had the lamb chops and enjoyed them. Cooked just right. Service was also timely and helpful. Was visiting from Seattle area the weekend of the 1st. Will return again on our next trip to Vermont.

Great goat cheese app. The bread pudding is amazing... like a gooey deconstructed cinnamon bun.

I rated food as 3 stars for my husband SEAFOOD STEW was incredible. However my flat iron stake was absolutely ordinary, and I would definitely not order it again. The chef's tasting dessert is pretty good too. Service was impeccable.

Cafe Province offers an exquisite dining experience that transcends the ordinary. The Half Baked Chicken with Ratatouille is a culinary masterpiece, combining succulent chicken with the vibrant flavors of Ratatouille in a symphony of taste. The ambiance is charming, and the attentive staff adds a touch of warmth to the dining experience. A visit to Cafe Province is not just a meal; it's a journey through gastronomic delight.

The food was pretty good. I had flat iron steak with mashed potatoes and it was really good. I liked the sauce a lot. Also the Cali Mari was good. The seafood stew was also very good, lots of seafood in it and the presentation was nice. We got the duck but the sweetness of the blueberries and oranges was a bit odd and didn’t go well.