Cafe Mio - American restaurant in Gardiner - 2356 US-44, USA

You guys don’t know what’s the local food yet in upstate. This place only uses local farm product, which first time I could say the difference of the freshness. Highly recommend to try this place. Forgot what fish but look at the size. Especially vegetables are fenomenal. Apply pie has great balance of sweetness. Even surprised with regular omelets & bread.

Surprised how busy at 130/2pm but well worth the wait. Located in small strip at bend, parking can be limited when bank is open. Otherwise, locally sourced (check the chalk board) ingredients, including the beer somewhat. Fries and potatoes were street fair style. All in all, will stop again when next in area.

I have been here a few times now and can say I’ve never been disappointed. Every dish I’ve ordered has been so delicious and flavorful, and they use good quality ingredients. Both the French toast dishes and the corned beef hash are to die for. I always order the Lavender Fog, its so comforting. I’ve only ever ordered their breakfast items, but my friends all raved about the lunch dishes they ordered. Worth a stop!

We went to Cafe Mio for lunch (after a Sunday walk). There was a wait, but it was absolutely worth it. Great grassfed burger, and great service!

We stopped in for breakfast yesterday, and we were pleasantly surprised. The hostess was so friendly, and our waitress was wonderful. We both ordered their delicious corned beef hash, and we were both impressed. We are planning to return, but next time, we will split a couple of dishes because the portions are pretty generous.

Constantly updating this review, I cannot recommend this place more! Every time I come here the specials are just incredible! Locally sourced meals, amazing lattes, always excellent service! A lot of the photos I've posted may not be available, but it's just a glimpse of the amazing meals they have!

Loved this place. Local farm driven. Very good specials. Would recommend for breakfast and lunch :) 45 minute wait today on a Sunday morning but hey it was worth it. They let us get coffee from the bar while we waited outside and it was — chef 👩🏼‍🍳 kiss 💋

Went for a rainy, misty Sunday morning brunch, and the first thing I realized after reaching there was there was no network or wifi. In a way, it was great because we were in the moment and enjoying our food. The ambiance was a pretty cafe in a small town. It was pretty crowded as well. I overheard someone saying that there are days when the waiting is 45 mins. Thankfully we did not have to wait to be seated. What did we order? ~ We ordered the day's special broccoli rabe and beetroot omelet with a side of potatoes and toast. It was delicious. And someone who loves their veggies like me would love it. ~ Veggie tofu scramble - replaced it with eggs. Was yum. Lots of veggies with a side of toast and potatoes. ~ Nutella latte - one-word DELICIOUS! Perfect start to our morning. ~ To end our brunch we ordered apple cinnamon French toast even though we were full. And we managed to eat 90 percent of it. Overall, great place, with amazing service, and delicious food. Worth the visit.