Cafe Catron - Restaurant in Santa Fe - 420 Catron St, USA

Staff isn't quite as attentive as you'd think for a diner (sitting at the diner bar). Be patient if coming to this spot. SW Eggs Bene ($16.25) and a latte ($6.00) One egg was hard-poached, the other soft-poached. The English muffin was so tough, I could not cut it with the knife provided. The green chile hollandaise sauce was geletonous and had green chile on top, but seemingly lacked any in the chile sauce itself and wasn't anything I'd try again. Last, there was hardly any chorizo at all. There was "some" so it wasn't forgotten, but it was maybe a teaspoon's worth across two muffins. The good thing that happened with this breakfast is 1.) There was ample Cholula hot sauce brought to the counter I was eating at, and 2.) The soft-poached egg is the one I had last. These two things combined and mixed made eating the unremarkable pappas/home fries edible. 6/10. I'll stick to the Pantry when eating breakfast in Santa Fe.

Pleasantly surprised with this hidden gem! The parking lot is easy to miss if you don't know where you are going, but once you are there the ambiance is great. Went on Sunday for brunch, but they weren't too busy. They have indoor and outdoor seating and had mellow music outside. We got seated immediately and drinks and food came quickly. The strawberry scone was great and the main dishes were also good. The chicken fried steak was freshly made, but could have used a little more flavor in the batter (although, we would order again). This restaurant would have been a five star, except once we received our food our waitress never came back for drink refills. Overall a good experience, with good food at a reasonable price we will visit again.

Very nice place. Family owned. The food was very good. We had breakfast. Alot of locals wandered in so it's definitely a locals haunt. My son had a homemade bagel with homemade honey walnut cream cheese. Reasonably priced.

I was pleasantly surprised by this restaurant. My breakfast was very good and the service was also great. I live nearby and have seen the place many times, but skipped going there because of the prison-like outdoor looks, barbed wire and all. To my surprise was an interior that was both modern and inviting at the same time.

OUTSTANDING. They had a special of lemon poppyseed waffles that were to die for. I also had the breakfast tostada which was so satisfying and the perfect southwest breakfast. Must try!

It's the height of chutzpah to call yourself a New York Deli. There are lots of Jewish people who know what food tastes like in an actual New York Deli, and some of them, such as myself, come to Santa Fe on vacation. Normally, when I go to a new locale, I try to sample the local foods in locally owned restaurants. But we just got to our time share after a long flight. We were tired, and the other couple we were with recommended the New York Deli so we went. They were still open. They close at three, but we got there at two. I had the sampler salad. My wife had the turkey melt sandwich without the bread, and the other couple split a corned beef sandwich and a matzoh ball soup. My sampler salad had chopped chicken liver, very good, and whitefish salad, too salty and not enough actual whitefish in the mix. My wife enjoyed her turkey melt. Her entree came with extremely thin cut fries that were very good. I didn't taste the matzoh ball soup, but I was not impressed with the size of the matzoh ball. The corned beef sandwich was certainly big enough to share. I didn't taste it so I am unable to judge the taste.

Truly wonderful service during a crazy Sunday Brunch crowd. Food quality was excellent Staff was busy but smiling

Chill environment. Simple but clean dining area. My only complaint is that the website is not up to date . Really had my taste buds set for the Monte Cristo..