Burma Superstar - Burmese restaurant in San Francisco - 309 Clement St, USA

What an amazing introduction to Burmese food! So impressed! The Samosa soup was vegetarian and something else - SO GOOD! Other delicious things were the garlic noodles, fried rice, spicy cauliflower, Brussels sprouts, and sesame chicken. Highly recommend.

Everything we had was delicious. There’s no parking but find a way to go. We went here (1st time having Burmese) and glad we did. Amazing flavors and wonderful service. We ate outside because the weather was so nice and had a great time. We split the tea leaves salad (a must-try). I had the basil chili pork belly (not spicy but delicious). My son had the spicy & crispy chicken (also very good). And my wife had the lemongrass salmon (she loved it).

Had the Burmese Shrimp curry, Eggplant & Tofu curry, Samusa soup and the Green tea leaf salad. Really enjoyed the salad. Very refreshing and unique. Like the fact that they had gluten free options too. Given the rating and reviews, I probably had very high expectations. It was also the first time I was eating a Burmese meal (though I love oriental Asian food in general). So unfortunately, my overall experience didn't live up to the expectations. The Ambience and the Food taste experience was average for me personally. Service was super quick and staff were very polite and happy to answer questions on the menu. So the service experience was good. Though I would have loved it better if they were more open to customizing some ingredients like sugar content. Would not go back there again.

Amazing food! Very flavourful and delicious. We ordered Platha and dip, Samusa, Burmese style shrimp curry, vegetable curry deluxe and coconut rice. Everything was very delicious. Service was quite good. Overall a very good experience. Would love to visit again.

I've been to Burma Superstar a few times now, and their quality of food and service has stayed the same - topnotch. You can't make online reservations, so you have to get there and join their waitlist. We went for dinner on a weekday and had to wait 15-20 minutes to get seated. Our server was nice, friendly, and attentive. He suggested some good items from the menu. The chili lamb was the highlight of our dinner. It was so good that we ended up ordering another regular chili lamb dish. Though I wish there was more lamb than the chili. The lamb was juicy, and the dish was spicy. The oh noh kauser soup was creamy, zesty and delicious. The noodles were very soft as well. Sesame tofu was packed with flavors. It was sweet and tangy as described in the menu and tofu was cooked well. The superstar noodle salad was very flavorful and refreshing. It's a cold salad. Overall, it was a great experience. This place never disappoints.

really good! the food was incredible (a little pricey) but a great option to share family style with friends! the tea leaf salad was incredible

Finally got a chance to visit this original location for some authentic Burmese food. We weren't disappointed and really enjoyed the few dishes ordered on this Saturday lunch. We came before 12 o'clock so no wait for us.

We went around 5pm to the Clement Street restaurant. The restaurant gets super busy and there's always a line. Thankfully we reached right when they were opening. The cocktails and starter were amazing! The cauliflower firecracker is an amazing vegetarian entree and their takenon samusa was also very good!